USSR vs Western Europe: Cabbages — Area harvested

USSR
380,000 ha
in 1991
Western Europe
34,193 ha
in 2024
USSR rank
4th
Western Europe rank
18th

Cabbages — Area harvested over time

  • USSR
  • Western Europe
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

USSR currently reports 380,000 ha against 34,193 ha in Western Europe, a difference of 345,807 ha.

That makes USSR's figure about 11.1 times Western Europe's.

Across all 31 years both countries report, USSR has been ahead every year.

USSR ranks 4th and Western Europe ranks 18th of 148 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR Western Europe Difference Ahead
1960s 333,333 ha 60,986 ha 272,348 ha USSR
1970s 373,260 ha 52,993 ha 320,267 ha USSR
1980s 419,700 ha 51,891 ha 367,809 ha USSR
1990s 375,000 ha 39,794 ha 335,206 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, USSR or Western Europe?
USSR, at 380,000 ha against 34,193 ha in Western Europe as of 1991.
What is the difference in cabbages — area harvested between USSR and Western Europe?
345,807 ha, with USSR ahead.
How many years of comparable data are there for USSR and Western Europe?
31 years are reported by both, from 1961 to 1991.
How do USSR and Western Europe rank globally for cabbages — area harvested?
USSR ranks 4th and Western Europe ranks 18th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Western Europe: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/ussr/western-europe/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.