Cabbages — Area harvested in USSR

USSR: Cabbages — Area harvested was 380,000 ha in 1991. ▲ Rising

Latest (1991)
380,000 ha
Change on year
up 2.7%
World rank
4th
of 148 countries
All-time high
484,000 ha
in 1987
All-time low
326,000 ha
in 1966
Years of data
31
1961–1991

Cabbages — Area harvested in USSR, 1961–1991

0100.0k200.0k300.0k400.0k500.0k1961197619911961: 330.0k ha1962: 336.0k ha1963: 335.0k ha1964: 344.0k ha1965: 327.0k ha1966: 326.0k ha1967: 333.0k ha1968: 332.0k ha1969: 337.0k ha1970: 346.8k ha1971: 352.0k ha1972: 366.0k ha1973: 376.0k ha1974: 382.0k ha1975: 385.0k ha1976: 365.1k ha1977: 369.1k ha1978: 401.7k ha1979: 388.9k ha1980: 417.0k ha1981: 408.0k ha1982: 412.0k ha1983: 410.0k ha1984: 414.0k ha1985: 395.0k ha1986: 415.0k ha1987: 484.0k ha1988: 420.0k ha1989: 422.0k ha1990: 370.0k ha1991: 380.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

USSR recorded 380,000 ha for cabbages — area harvested in 1991.

Compared with earlier readings it is up 2.7% on the previous year and down 6.9% over ten years.

Over the whole period, cabbages — area harvested in USSR peaked at 484,000 ha in 1987 and was at its lowest, 326,000 ha, in 1966.

That places USSR 4th out of 148 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Cabbages — Area harvested in USSR, year by year

Annual values for Cabbages — Area harvested in USSR, 1961 to 1991.
Year ha Change
1961 330,000 ha —
1962 336,000 ha +1.8%
1963 335,000 ha -0.3%
1964 344,000 ha +2.7%
1965 327,000 ha -4.9%
1966 326,000 ha -0.3%
1967 333,000 ha +2.1%
1968 332,000 ha -0.3%
1969 337,000 ha +1.5%
1970 346,800 ha +2.9%
1971 352,000 ha +1.5%
1972 366,000 ha +4.0%
1973 376,000 ha +2.7%
1974 382,000 ha +1.6%
1975 385,000 ha +0.8%
1976 365,100 ha -5.2%
1977 369,100 ha +1.1%
1978 401,700 ha +8.8%
1979 388,900 ha -3.2%
1980 417,000 ha +7.2%
1981 408,000 ha -2.2%
1982 412,000 ha +1.0%
1983 410,000 ha -0.5%
1984 414,000 ha +1.0%
1985 395,000 ha -4.6%
1986 415,000 ha +5.1%
1987 484,000 ha +16.6%
1988 420,000 ha -13.2%
1989 422,000 ha +0.5%
1990 370,000 ha -12.3%
1991 380,000 ha +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 333,333 ha 326,000 ha 344,000 ha 9
1970s 373,260 ha 346,800 ha 401,700 ha 10
1980s 419,700 ha 395,000 ha 484,000 ha 10
1990s 375,000 ha 370,000 ha 380,000 ha 2

Countries ranked near USSR

  1. 1 China 1.03 million ha compare
  2. 2 China, mainland 1.01 million ha compare
  3. 3 India 442,332 ha compare
  4. 3 Viet Nam 38,237 ha compare
  5. 4 Democratic People's Republic of Korea 28,080 ha compare
  6. 5 Ethiopia 124,891 ha
  7. 6 Russian Federation 70,152 ha
  8. 6 Türkiye 21,533 ha compare
  9. 7 Indonesia 63,672 ha compare

See the full ranking of 194 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cabbages — area harvested in USSR?
Cabbages — area harvested in USSR was 380,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in USSR?
The highest recorded value was 484,000 ha in 1987.
What is the lowest cabbages — area harvested recorded in USSR?
The lowest recorded value was 326,000 ha in 1966.
How does USSR rank for cabbages — area harvested?
USSR ranks 4th out of 148 countries with data for 1991.
Is cabbages — area harvested rising or falling in USSR?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/ussr/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.