Cabbages — Area harvested in Switzerland
Switzerland: Cabbages — Area harvested was 1,163 ha in 2024. ▲ Rising
Cabbages — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Switzerland stood at 1,163 ha.
The figure is up 6.9% on the previous year and up 10.3% over ten years.
Over the whole period, cabbages — area harvested in Switzerland peaked at 1,800 ha in 1961 and was at its lowest, 255 ha, in 1986.
Switzerland ranks 96th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771.89 ha | 535 ha | 1,800 ha | 9 |
| 1970s | 607 ha | 550 ha | 650 ha | 10 |
| 1980s | 472.5 ha | 255 ha | 755 ha | 10 |
| 1990s | 407 ha | 352 ha | 484 ha | 10 |
| 2000s | 945.4 ha | 518 ha | 1,198 ha | 10 |
| 2010s | 1,112 ha | 1,027 ha | 1,271 ha | 10 |
| 2020s | 1,111 ha | 1,088 ha | 1,163 ha | 5 |
Countries ranked near Switzerland
- 93 Colombia 1,234 ha compare
- 94 Austria 1,200 ha compare
- 95 Democratic Republic of the Congo 1,189 ha compare
- 97 Dominican Republic 1,021 ha compare
- 98 Sweden 1,000 ha compare
- 99 New Zealand 959 ha compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Switzerland?
- Cabbages — area harvested in Switzerland was 1,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Switzerland?
- The highest recorded value was 1,800 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Switzerland?
- The lowest recorded value was 255 ha in 1986.
- How does Switzerland rank for cabbages — area harvested?
- Switzerland ranks 96th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Switzerland?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.