Cabbages — Area harvested in Switzerland
Switzerland: Cabbages — Area harvested was 1,163 ha in 2024. ▲ Rising
Cabbages — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Switzerland stood at 1,163 ha.
The figure is up 6.9% on the previous year and up 10.3% over ten years.
Over the whole period, cabbages — area harvested in Switzerland peaked at 1,800 ha in 1961 and was at its lowest, 255 ha, in 1986.
Switzerland ranks 86th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,000 ha | -44.4% |
| 1963 | 570 ha | -43.0% |
| 1964 | 560 ha | -1.8% |
| 1965 | 655 ha | +17.0% |
| 1966 | 670 ha | +2.3% |
| 1967 | 617 ha | -7.9% |
| 1968 | 535 ha | -13.3% |
| 1969 | 540 ha | +0.9% |
| 1970 | 550 ha | +1.9% |
| 1971 | 570 ha | +3.6% |
| 1972 | 550 ha | -3.5% |
| 1973 | 550 ha | +0.0% |
| 1974 | 600 ha | +9.1% |
| 1975 | 650 ha | +8.3% |
| 1976 | 650 ha | +0.0% |
| 1977 | 650 ha | +0.0% |
| 1978 | 650 ha | +0.0% |
| 1979 | 650 ha | +0.0% |
| 1980 | 384 ha | -40.9% |
| 1981 | 451 ha | +17.4% |
| 1982 | 494 ha | +9.5% |
| 1983 | 685 ha | +38.7% |
| 1984 | 755 ha | +10.2% |
| 1985 | 708 ha | -6.2% |
| 1986 | 255 ha | -64.0% |
| 1987 | 302 ha | +18.4% |
| 1988 | 329 ha | +8.9% |
| 1989 | 362 ha | +10.0% |
| 1990 | 359 ha | -0.8% |
| 1991 | 352 ha | -1.9% |
| 1992 | 379 ha | +7.7% |
| 1993 | 411 ha | +8.4% |
| 1994 | 382 ha | -7.1% |
| 1995 | 358 ha | -6.3% |
| 1996 | 423 ha | +18.2% |
| 1997 | 459 ha | +8.5% |
| 1998 | 463 ha | +0.9% |
| 1999 | 484 ha | +4.5% |
| 2000 | 533 ha | +10.1% |
| 2001 | 561 ha | +5.3% |
| 2002 | 518 ha | -7.7% |
| 2003 | 1,098 ha | +112.0% |
| 2004 | 1,150 ha | +4.7% |
| 2005 | 1,147 ha | -0.3% |
| 2006 | 1,007 ha | -12.2% |
| 2007 | 1,082 ha | +7.4% |
| 2008 | 1,198 ha | +10.7% |
| 2009 | 1,160 ha | -3.2% |
| 2010 | 1,198 ha | +3.3% |
| 2011 | 1,271 ha | +6.1% |
| 2012 | 1,099 ha | -13.5% |
| 2013 | 1,148 ha | +4.5% |
| 2014 | 1,054 ha | -8.2% |
| 2015 | 1,027 ha | -2.6% |
| 2016 | 1,042 ha | +1.5% |
| 2017 | 1,137 ha | +9.1% |
| 2018 | 1,083 ha | -4.7% |
| 2019 | 1,059 ha | -2.2% |
| 2020 | 1,095 ha | +3.4% |
| 2021 | 1,090 ha | -0.5% |
| 2022 | 1,120 ha | +2.8% |
| 2023 | 1,088 ha | -2.9% |
| 2024 | 1,163 ha | +6.9% |
Switzerland compared with similar countries
- Switzerland's 1,163 ha is above the median for high income countries, which is 875.5 ha, 1.3× the median. (54 countries reporting)
- Switzerland's 1,163 ha is below the median for Europe & Central Asia, which is 1,680 ha, 69% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +112.0% | 518 ha | 1,098 ha |
| 1986 | -64.0% | 708 ha | 255 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771.89 ha | 535 ha | 1,800 ha | 9 |
| 1970s | 607 ha | 550 ha | 650 ha | 10 |
| 1980s | 472.5 ha | 255 ha | 755 ha | 10 |
| 1990s | 407 ha | 352 ha | 484 ha | 10 |
| 2000s | 945.4 ha | 518 ha | 1,198 ha | 10 |
| 2010s | 1,112 ha | 1,027 ha | 1,271 ha | 10 |
| 2020s | 1,111 ha | 1,088 ha | 1,163 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cabbages — area harvested in Switzerland?
- Cabbages — area harvested in Switzerland was 1,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Switzerland?
- The highest recorded value was 1,800 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Switzerland?
- The lowest recorded value was 255 ha in 1986.
- How does Switzerland rank for cabbages — area harvested?
- Switzerland ranks 86th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Switzerland?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.