Sweden vs Switzerland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Sweden
- Switzerland
How they compare
Switzerland currently reports 1,163 ha against 1,000 ha in Sweden, a difference of 163 ha.
That makes Switzerland's figure about 1.2 times Sweden's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Sweden ranks 115th and Switzerland ranks 113th of 192 countries.
Across the 7 decades both report, Sweden averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 843.22 ha | 771.89 ha | 71.33 ha | Sweden |
| 1970s | 759.2 ha | 607 ha | 152.2 ha | Sweden |
| 1980s | 689.8 ha | 472.5 ha | 217.3 ha | Sweden |
| 1990s | 522.1 ha | 407 ha | 115.1 ha | Sweden |
| 2000s | 414.4 ha | 945.4 ha | 531 ha | Switzerland |
| 2010s | 438.8 ha | 1,112 ha | 673 ha | Switzerland |
| 2020s | 872 ha | 1,111 ha | 239.2 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Sweden or Switzerland?
- Switzerland, at 1,163 ha against 1,000 ha in Sweden as of 2024.
- What is the difference in cabbages — area harvested between Sweden and Switzerland?
- 163 ha, with Switzerland ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Switzerland rank globally for cabbages — area harvested?
- Sweden ranks 115th and Switzerland ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.