Austria vs Switzerland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Austria
- Switzerland
How they compare
Austria currently reports 1,200 ha against 1,163 ha in Switzerland, a difference of 37 ha.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 111th and Switzerland ranks 113th of 192 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,060 ha | 771.89 ha | 2,288 ha | Austria |
| 1970s | 3,520 ha | 607 ha | 2,913 ha | Austria |
| 1980s | 2,501 ha | 472.5 ha | 2,028 ha | Austria |
| 1990s | 1,851 ha | 407 ha | 1,444 ha | Austria |
| 2000s | 1,790 ha | 945.4 ha | 844.4 ha | Austria |
| 2010s | 1,438 ha | 1,112 ha | 325.8 ha | Austria |
| 2020s | 1,262 ha | 1,111 ha | 150.8 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Austria or Switzerland?
- Austria, at 1,200 ha against 1,163 ha in Switzerland as of 2024.
- What is the difference in cabbages — area harvested between Austria and Switzerland?
- 37 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for cabbages — area harvested?
- Austria ranks 111th and Switzerland ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.