Austria vs Switzerland: Cabbages — Area harvested

Austria
1,200 ha
in 2024
Switzerland
1,163 ha
in 2024
Austria rank
85th
Switzerland rank
86th

Cabbages — Area harvested over time

  • Austria
  • Switzerland
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Austria currently reports 1,200 ha against 1,163 ha in Switzerland, a difference of 37 ha.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 85th and Switzerland ranks 86th of 148 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Switzerland Difference Ahead
1960s 3,060 ha 771.89 ha 2,288 ha Austria
1970s 3,520 ha 607 ha 2,913 ha Austria
1980s 2,501 ha 472.5 ha 2,028 ha Austria
1990s 1,851 ha 407 ha 1,444 ha Austria
2000s 1,790 ha 945.4 ha 844.4 ha Austria
2010s 1,438 ha 1,112 ha 325.8 ha Austria
2020s 1,262 ha 1,111 ha 150.8 ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Austria or Switzerland?
Austria, at 1,200 ha against 1,163 ha in Switzerland as of 2024.
What is the difference in cabbages — area harvested between Austria and Switzerland?
37 ha, with Austria ahead.
How many years of comparable data are there for Austria and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Austria and Switzerland rank globally for cabbages — area harvested?
Austria ranks 85th and Switzerland ranks 86th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Switzerland: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/austria/switzerland/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.