Cabbages — Area harvested in Colombia

Colombia: Cabbages — Area harvested was 1,234 ha in 2024. ◆ Volatile

Latest (2024)
1,234 ha
Change on year
down 5.4%
World rank
84th
of 148 countries
All-time high
40,000 ha
in 1988
All-time low
1,234 ha
in 2024
Years of data
64
1961–2024

Cabbages — Area harvested in Colombia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 1,234 ha for cabbages — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 5.4% on the previous year and down 49.1% over ten years.

Over the whole period, cabbages — area harvested in Colombia peaked at 40,000 ha in 1988 and was at its lowest, 1,234 ha, in 2024.

That places Colombia 84th out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Area harvested in Colombia, year by year

Annual values for Cabbages — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 5,200 ha —
1962 5,400 ha +3.8%
1963 5,600 ha +3.7%
1964 5,800 ha +3.6%
1965 6,000 ha +3.4%
1966 6,200 ha +3.3%
1967 6,400 ha +3.2%
1968 6,600 ha +3.1%
1969 6,800 ha +3.0%
1970 7,000 ha +2.9%
1971 7,100 ha +1.4%
1972 7,200 ha +1.4%
1973 7,300 ha +1.4%
1974 7,500 ha +2.7%
1975 7,950 ha +6.0%
1976 11,280 ha +41.9%
1977 12,110 ha +7.4%
1978 12,770 ha +5.5%
1979 12,940 ha +1.3%
1980 13,200 ha +2.0%
1981 13,600 ha +3.0%
1982 12,300 ha -9.6%
1983 12,120 ha -1.5%
1984 12,360 ha +2.0%
1985 12,400 ha +0.3%
1986 12,800 ha +3.2%
1987 30,000 ha +134.4%
1988 40,000 ha +33.3%
1989 38,000 ha -5.0%
1990 2,150 ha -94.3%
1991 2,200 ha +2.3%
1992 2,350 ha +6.8%
1993 2,316 ha -1.4%
1994 2,400 ha +3.6%
1995 2,500 ha +4.2%
1996 2,499 ha -0.0%
1997 1,856 ha -25.7%
1998 3,013 ha +62.3%
1999 3,773 ha +25.2%
2000 3,511 ha -6.9%
2001 3,787 ha +7.9%
2002 2,940 ha -22.4%
2003 3,012 ha +2.4%
2004 3,231 ha +7.3%
2005 3,299 ha +2.1%
2006 5,095 ha +54.4%
2007 3,186 ha -37.5%
2008 3,853 ha +20.9%
2009 3,146 ha -18.3%
2010 2,721 ha -13.5%
2011 2,614 ha -3.9%
2012 2,828 ha +8.2%
2013 2,461 ha -13.0%
2014 2,425 ha -1.5%
2015 2,067 ha -14.8%
2016 2,255 ha +9.1%
2017 2,108 ha -6.5%
2018 1,541 ha -26.9%
2019 1,401 ha -9.1%
2020 1,358 ha -3.1%
2021 1,287 ha -5.2%
2022 1,264 ha -1.8%
2023 1,304 ha +3.2%
2024 1,234 ha -5.4%

Colombia compared with similar countries

  • Colombia's 1,234 ha is below the median for upper middle income countries, which is 2,018 ha, 61% of the median. (41 countries reporting)
  • Colombia's 1,234 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 4.2× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +134.4% 12,800 ha 30,000 ha
1990 -94.3% 38,000 ha 2,150 ha
1998 +62.3% 1,856 ha 3,013 ha
2006 +54.4% 3,299 ha 5,095 ha
1976 +41.9% 7,950 ha 11,280 ha
2007 -37.5% 5,095 ha 3,186 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,000 ha 5,200 ha 6,800 ha 9
1970s 9,315 ha 7,000 ha 12,940 ha 10
1980s 19,678 ha 12,120 ha 40,000 ha 10
1990s 2,506 ha 1,856 ha 3,773 ha 10
2000s 3,506 ha 2,940 ha 5,095 ha 10
2010s 2,242 ha 1,401 ha 2,828 ha 10
2020s 1,289 ha 1,234 ha 1,358 ha 5

Countries ranked near Colombia

  1. 81 Czechia 1,260 ha compare
  2. 82 Nicaragua 1,250 ha compare
  3. 83 Oman 1,248 ha compare
  4. 85 Austria 1,200 ha compare
  5. 86 Switzerland 1,163 ha compare
  6. 87 Dominican Republic 1,021 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cabbages — area harvested in Colombia?
Cabbages — area harvested in Colombia was 1,234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Colombia?
The highest recorded value was 40,000 ha in 1988.
What is the lowest cabbages — area harvested recorded in Colombia?
The lowest recorded value was 1,234 ha in 2024.
How does Colombia rank for cabbages — area harvested?
Colombia ranks 84th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Colombia?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/colombia/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.