New Zealand vs Switzerland: Cabbages — Area harvested
Cabbages — Area harvested over time
- New Zealand
- Switzerland
How they compare
Switzerland currently reports 1,163 ha against 959 ha in New Zealand, a difference of 204 ha.
That makes Switzerland's figure about 1.2 times New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
New Zealand ranks 89th and Switzerland ranks 86th of 148 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,331 ha | 771.89 ha | 559.44 ha | New Zealand |
| 1970s | 1,301 ha | 607 ha | 694.3 ha | New Zealand |
| 1980s | 1,168 ha | 472.5 ha | 695.9 ha | New Zealand |
| 1990s | 1,064 ha | 407 ha | 656.8 ha | New Zealand |
| 2000s | 809.9 ha | 945.4 ha | 135.5 ha | Switzerland |
| 2010s | 806.2 ha | 1,112 ha | 305.6 ha | Switzerland |
| 2020s | 872.2 ha | 1,111 ha | 239 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, New Zealand or Switzerland?
- Switzerland, at 1,163 ha against 959 ha in New Zealand as of 2024.
- What is the difference in cabbages — area harvested between New Zealand and Switzerland?
- 204 ha, with Switzerland ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Switzerland rank globally for cabbages — area harvested?
- New Zealand ranks 89th and Switzerland ranks 86th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.