Cabbages — Area harvested in Sweden

Sweden: Cabbages — Area harvested was 1,000 ha in 2024. ▼ Falling

Latest (2024)
1,000 ha
Change on year
up 5.3%
World rank
88th
of 148 countries
All-time high
1,010 ha
in 1962
All-time low
340 ha
in 2015
Years of data
64
1961–2024

Cabbages — Area harvested in Sweden, 1961–2024

4006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Sweden stood at 1,000 ha.

The figure is up 5.3% on the previous year and up 185.7% over ten years.

Over the whole period, cabbages — area harvested in Sweden peaked at 1,010 ha in 1962 and was at its lowest, 340 ha, in 2015.

Sweden ranks 88th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Area harvested in Sweden, year by year

Annual values for Cabbages — Area harvested in Sweden, 1961 to 2024.
Year ha Change
1961 930 ha —
1962 1,010 ha +8.6%
1963 895 ha -11.4%
1964 866 ha -3.2%
1965 815 ha -5.9%
1966 895 ha +9.8%
1967 878 ha -1.9%
1968 660 ha -24.8%
1969 640 ha -3.0%
1970 850 ha +32.8%
1971 780 ha -8.2%
1972 700 ha -10.3%
1973 590 ha -15.7%
1974 750 ha +27.1%
1975 870 ha +16.0%
1976 890 ha +2.3%
1977 740 ha -16.9%
1978 700 ha -5.4%
1979 722 ha +3.1%
1980 738 ha +2.2%
1981 735 ha -0.4%
1982 811 ha +10.3%
1983 763 ha -5.9%
1984 829 ha +8.7%
1985 831 ha +0.2%
1986 602 ha -27.6%
1987 602 ha +0.0%
1988 522 ha -13.3%
1989 465 ha -10.9%
1990 492 ha +5.8%
1991 423 ha -14.0%
1992 622 ha +47.0%
1993 613 ha -1.4%
1994 610 ha -0.5%
1995 508 ha -16.7%
1996 502 ha -1.2%
1997 502 ha +0.0%
1998 502 ha +0.0%
1999 447 ha -11.0%
2000 348 ha -22.1%
2001 442 ha +27.0%
2002 385 ha -12.9%
2003 428 ha +11.2%
2004 474 ha +10.7%
2005 443 ha -6.5%
2006 424 ha -4.3%
2007 400 ha -5.7%
2008 400 ha +0.0%
2009 400 ha +0.0%
2010 400 ha +0.0%
2011 368 ha -8.0%
2012 400 ha +8.7%
2013 400 ha +0.0%
2014 350 ha -12.5%
2015 340 ha -2.9%
2016 400 ha +17.6%
2017 420 ha +5.0%
2018 650 ha +54.8%
2019 660 ha +1.5%
2020 800 ha +21.2%
2021 820 ha +2.5%
2022 790 ha -3.7%
2023 950 ha +20.3%
2024 1,000 ha +5.3%

Sweden compared with similar countries

  • Sweden's 1,000 ha is above the median for high income countries, which is 875.5 ha, 1.1× the median. (54 countries reporting)
  • Sweden's 1,000 ha is below the median for Europe & Central Asia, which is 1,680 ha, 60% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 843.22 ha 640 ha 1,010 ha 9
1970s 759.2 ha 590 ha 890 ha 10
1980s 689.8 ha 465 ha 831 ha 10
1990s 522.1 ha 423 ha 622 ha 10
2000s 414.4 ha 348 ha 474 ha 10
2010s 438.8 ha 340 ha 660 ha 10
2020s 872 ha 790 ha 1,000 ha 5

Countries ranked near Sweden

  1. 85 Austria 1,200 ha compare
  2. 86 Switzerland 1,163 ha compare
  3. 87 Dominican Republic 1,021 ha compare
  4. 89 New Zealand 959 ha compare
  5. 90 Saudi Arabia 941 ha compare
  6. 91 Madagascar 888 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cabbages — area harvested in Sweden?
Cabbages — area harvested in Sweden was 1,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Sweden?
The highest recorded value was 1,010 ha in 1962.
What is the lowest cabbages — area harvested recorded in Sweden?
The lowest recorded value was 340 ha in 2015.
How does Sweden rank for cabbages — area harvested?
Sweden ranks 88th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Sweden?
Over the last ten years it is up 185.7%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/sweden/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.