Cabbages — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Cabbages — Area harvested was 1,189 ha in 2024. ▲ Rising
Cabbages — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Democratic Republic of the Congo is 1,189 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 10.6% over ten years.
Over the whole period, cabbages — area harvested in Democratic Republic of the Congo peaked at 1,757 ha in 1995 and was at its lowest, 700 ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 800 ha | — |
| 1962 | 800 ha | +0.0% |
| 1963 | 700 ha | -12.5% |
| 1964 | 1,000 ha | +42.9% |
| 1965 | 900 ha | -10.0% |
| 1966 | 800 ha | -11.1% |
| 1967 | 900 ha | +12.5% |
| 1968 | 900 ha | +0.0% |
| 1969 | 800 ha | -11.1% |
| 1970 | 900 ha | +12.5% |
| 1971 | 900 ha | +0.0% |
| 1972 | 1,000 ha | +11.1% |
| 1973 | 1,000 ha | +0.0% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 1,000 ha | +0.0% |
| 1976 | 1,100 ha | +10.0% |
| 1977 | 1,100 ha | +0.0% |
| 1978 | 1,100 ha | +0.0% |
| 1979 | 1,100 ha | +0.0% |
| 1980 | 1,200 ha | +9.1% |
| 1981 | 1,200 ha | +0.0% |
| 1982 | 1,250 ha | +4.2% |
| 1983 | 1,250 ha | +0.0% |
| 1984 | 1,250 ha | +0.0% |
| 1985 | 1,250 ha | +0.0% |
| 1986 | 1,250 ha | +0.0% |
| 1987 | 1,400 ha | +12.0% |
| 1988 | 1,400 ha | +0.0% |
| 1989 | 1,400 ha | +0.0% |
| 1990 | 1,500 ha | +7.1% |
| 1991 | 1,535 ha | +2.3% |
| 1992 | 1,590 ha | +3.6% |
| 1993 | 1,600 ha | +0.6% |
| 1994 | 1,700 ha | +6.2% |
| 1995 | 1,757 ha | +3.4% |
| 1996 | 1,500 ha | -14.6% |
| 1997 | 1,497 ha | -0.2% |
| 1998 | 1,398 ha | -6.6% |
| 1999 | 1,400 ha | +0.1% |
| 2000 | 1,284 ha | -8.3% |
| 2001 | 1,246 ha | -3.0% |
| 2002 | 1,205 ha | -3.3% |
| 2003 | 1,167 ha | -3.2% |
| 2004 | 1,386 ha | +18.8% |
| 2005 | 1,400 ha | +1.0% |
| 2006 | 1,387 ha | -0.9% |
| 2007 | 1,457 ha | +5.0% |
| 2008 | 1,485 ha | +1.9% |
| 2009 | 1,502 ha | +1.1% |
| 2010 | 1,600 ha | +6.5% |
| 2011 | 1,536 ha | -4.0% |
| 2012 | 1,500 ha | -2.3% |
| 2013 | 1,500 ha | +0.0% |
| 2014 | 1,330 ha | -11.3% |
| 2015 | 1,040 ha | -21.8% |
| 2016 | 1,290 ha | +24.0% |
| 2017 | 1,220 ha | -5.4% |
| 2018 | 1,183 ha | -3.0% |
| 2019 | 1,231 ha | +4.1% |
| 2020 | 1,249 ha | +1.5% |
| 2021 | 1,218 ha | -2.5% |
| 2022 | 1,205 ha | -1.1% |
| 2023 | 1,197 ha | -0.7% |
| 2024 | 1,189 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.44 ha | 700 ha | 1,000 ha | 9 |
| 1970s | 1,020 ha | 900 ha | 1,100 ha | 10 |
| 1980s | 1,285 ha | 1,200 ha | 1,400 ha | 10 |
| 1990s | 1,548 ha | 1,398 ha | 1,757 ha | 10 |
| 2000s | 1,352 ha | 1,167 ha | 1,502 ha | 10 |
| 2010s | 1,343 ha | 1,040 ha | 1,600 ha | 10 |
| 2020s | 1,212 ha | 1,189 ha | 1,249 ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is cabbages — area harvested in Democratic Republic of the Congo?
- Cabbages — area harvested in Democratic Republic of the Congo was 1,189 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,757 ha in 1995.
- What is the lowest cabbages — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 700 ha in 1963.
- How does Democratic Republic of the Congo rank for cabbages — area harvested?
- Democratic Republic of the Congo ranks 14th out of 18 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.