Cabbages — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Cabbages — Area harvested was 1,189 ha in 2024. ▲ Rising
Cabbages — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Democratic Republic of the Congo is 1,189 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 10.6% over ten years.
Over the whole period, cabbages — area harvested in Democratic Republic of the Congo peaked at 1,757 ha in 1995 and was at its lowest, 700 ha, in 1963.
Democratic Republic of the Congo ranks 112th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 800 ha | — |
| 1962 | 800 ha | +0.0% |
| 1963 | 700 ha | -12.5% |
| 1964 | 1,000 ha | +42.9% |
| 1965 | 900 ha | -10.0% |
| 1966 | 800 ha | -11.1% |
| 1967 | 900 ha | +12.5% |
| 1968 | 900 ha | +0.0% |
| 1969 | 800 ha | -11.1% |
| 1970 | 900 ha | +12.5% |
| 1971 | 900 ha | +0.0% |
| 1972 | 1,000 ha | +11.1% |
| 1973 | 1,000 ha | +0.0% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 1,000 ha | +0.0% |
| 1976 | 1,100 ha | +10.0% |
| 1977 | 1,100 ha | +0.0% |
| 1978 | 1,100 ha | +0.0% |
| 1979 | 1,100 ha | +0.0% |
| 1980 | 1,200 ha | +9.1% |
| 1981 | 1,200 ha | +0.0% |
| 1982 | 1,250 ha | +4.2% |
| 1983 | 1,250 ha | +0.0% |
| 1984 | 1,250 ha | +0.0% |
| 1985 | 1,250 ha | +0.0% |
| 1986 | 1,250 ha | +0.0% |
| 1987 | 1,400 ha | +12.0% |
| 1988 | 1,400 ha | +0.0% |
| 1989 | 1,400 ha | +0.0% |
| 1990 | 1,500 ha | +7.1% |
| 1991 | 1,535 ha | +2.3% |
| 1992 | 1,590 ha | +3.6% |
| 1993 | 1,600 ha | +0.6% |
| 1994 | 1,700 ha | +6.2% |
| 1995 | 1,757 ha | +3.4% |
| 1996 | 1,500 ha | -14.6% |
| 1997 | 1,497 ha | -0.2% |
| 1998 | 1,398 ha | -6.6% |
| 1999 | 1,400 ha | +0.1% |
| 2000 | 1,284 ha | -8.3% |
| 2001 | 1,246 ha | -3.0% |
| 2002 | 1,205 ha | -3.3% |
| 2003 | 1,167 ha | -3.2% |
| 2004 | 1,386 ha | +18.8% |
| 2005 | 1,400 ha | +1.0% |
| 2006 | 1,387 ha | -0.9% |
| 2007 | 1,457 ha | +5.0% |
| 2008 | 1,485 ha | +1.9% |
| 2009 | 1,502 ha | +1.1% |
| 2010 | 1,600 ha | +6.5% |
| 2011 | 1,536 ha | -4.0% |
| 2012 | 1,500 ha | -2.3% |
| 2013 | 1,500 ha | +0.0% |
| 2014 | 1,330 ha | -11.3% |
| 2015 | 1,040 ha | -21.8% |
| 2016 | 1,290 ha | +24.0% |
| 2017 | 1,220 ha | -5.4% |
| 2018 | 1,183 ha | -3.0% |
| 2019 | 1,231 ha | +4.1% |
| 2020 | 1,249 ha | +1.5% |
| 2021 | 1,218 ha | -2.5% |
| 2022 | 1,205 ha | -1.1% |
| 2023 | 1,197 ha | -0.7% |
| 2024 | 1,189 ha | -0.7% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +42.9% | 700 ha | 1,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.44 ha | 700 ha | 1,000 ha | 9 |
| 1970s | 1,020 ha | 900 ha | 1,100 ha | 10 |
| 1980s | 1,285 ha | 1,200 ha | 1,400 ha | 10 |
| 1990s | 1,548 ha | 1,398 ha | 1,757 ha | 10 |
| 2000s | 1,352 ha | 1,167 ha | 1,502 ha | 10 |
| 2010s | 1,343 ha | 1,040 ha | 1,600 ha | 10 |
| 2020s | 1,212 ha | 1,189 ha | 1,249 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Democratic Republic of the Congo?
- Cabbages — area harvested in Democratic Republic of the Congo was 1,189 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,757 ha in 1995.
- What is the lowest cabbages — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 700 ha in 1963.
- How does Democratic Republic of the Congo rank for cabbages — area harvested?
- Democratic Republic of the Congo ranks 112th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.