Cabbages — Area harvested in Dominican Republic
Dominican Republic: Cabbages — Area harvested was 1,021 ha in 2024. ▲ Rising
Cabbages — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Dominican Republic stood at 1,021 ha.
The figure is up 15.4% on the previous year and up 25.0% over ten years.
Over the whole period, cabbages — area harvested in Dominican Republic peaked at 1,100 ha in 1999 and was at its lowest, 131 ha, in 1993.
Dominican Republic ranks 87th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.67 ha | 200 ha | 280 ha | 9 |
| 1970s | 324 ha | 300 ha | 360 ha | 10 |
| 1980s | 312.9 ha | 246 ha | 370 ha | 10 |
| 1990s | 551.2 ha | 131 ha | 1,100 ha | 10 |
| 2000s | 656.3 ha | 511 ha | 838 ha | 10 |
| 2010s | 818 ha | 743 ha | 887 ha | 10 |
| 2020s | 865 ha | 766 ha | 1,021 ha | 5 |
Countries ranked near Dominican Republic
- 84 Colombia 1,234 ha compare
- 85 Austria 1,200 ha compare
- 86 Switzerland 1,163 ha compare
- 88 Sweden 1,000 ha compare
- 89 New Zealand 959 ha compare
- 90 Saudi Arabia 941 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is cabbages — area harvested in Dominican Republic?
- Cabbages — area harvested in Dominican Republic was 1,021 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Dominican Republic?
- The highest recorded value was 1,100 ha in 1999.
- What is the lowest cabbages — area harvested recorded in Dominican Republic?
- The lowest recorded value was 131 ha in 1993.
- How does Dominican Republic rank for cabbages — area harvested?
- Dominican Republic ranks 87th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.