Cabbages — Area harvested in New Zealand
New Zealand: Cabbages — Area harvested was 959 ha in 2024. ▼ Falling
Cabbages — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 959 ha for cabbages — area harvested in 2024.
Compared with earlier readings it is up 25.7% on the previous year and up 21.2% over ten years.
Over the whole period, cabbages — area harvested in New Zealand peaked at 1,614 ha in 1965 and was at its lowest, 651 ha, in 2011.
That places New Zealand 89th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,400 ha | — |
| 1962 | 1,178 ha | -15.9% |
| 1963 | 1,276 ha | +8.3% |
| 1964 | 1,600 ha | +25.4% |
| 1965 | 1,614 ha | +0.9% |
| 1966 | 1,058 ha | -34.4% |
| 1967 | 1,174 ha | +11.0% |
| 1968 | 1,185 ha | +0.9% |
| 1969 | 1,497 ha | +26.3% |
| 1970 | 1,326 ha | -11.4% |
| 1971 | 1,156 ha | -12.8% |
| 1972 | 1,184 ha | +2.4% |
| 1973 | 1,149 ha | -3.0% |
| 1974 | 1,286 ha | +11.9% |
| 1975 | 1,149 ha | -10.7% |
| 1976 | 1,156 ha | +0.6% |
| 1977 | 1,463 ha | +26.6% |
| 1978 | 1,580 ha | +8.0% |
| 1979 | 1,564 ha | -1.0% |
| 1980 | 1,336 ha | -14.6% |
| 1981 | 1,360 ha | +1.8% |
| 1982 | 1,252 ha | -7.9% |
| 1983 | 1,340 ha | +7.0% |
| 1984 | 1,200 ha | -10.4% |
| 1985 | 1,400 ha | +16.7% |
| 1986 | 800 ha | -42.9% |
| 1987 | 995 ha | +24.4% |
| 1988 | 1,020 ha | +2.5% |
| 1989 | 981 ha | -3.8% |
| 1990 | 1,019 ha | +3.9% |
| 1991 | 1,000 ha | -1.9% |
| 1992 | 1,073 ha | +7.3% |
| 1993 | 931 ha | -13.2% |
| 1994 | 1,074 ha | +15.4% |
| 1995 | 1,184 ha | +10.2% |
| 1996 | 1,274 ha | +7.6% |
| 1997 | 983 ha | -22.8% |
| 1998 | 1,000 ha | +1.7% |
| 1999 | 1,100 ha | +10.0% |
| 2000 | 944 ha | -14.2% |
| 2001 | 862 ha | -8.7% |
| 2002 | 774 ha | -10.2% |
| 2003 | 891 ha | +15.1% |
| 2004 | 790 ha | -11.3% |
| 2005 | 808 ha | +2.3% |
| 2006 | 750 ha | -7.2% |
| 2007 | 768 ha | +2.4% |
| 2008 | 747 ha | -2.7% |
| 2009 | 765 ha | +2.4% |
| 2010 | 724 ha | -5.4% |
| 2011 | 651 ha | -10.1% |
| 2012 | 793 ha | +21.8% |
| 2013 | 773 ha | -2.5% |
| 2014 | 791 ha | +2.3% |
| 2015 | 779 ha | -1.5% |
| 2016 | 789 ha | +1.3% |
| 2017 | 804 ha | +1.9% |
| 2018 | 892 ha | +10.9% |
| 2019 | 1,066 ha | +19.5% |
| 2020 | 938 ha | -12.0% |
| 2021 | 938 ha | +0.0% |
| 2022 | 763 ha | -18.7% |
| 2023 | 763 ha | +0.0% |
| 2024 | 959 ha | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,331 ha | 1,058 ha | 1,614 ha | 9 |
| 1970s | 1,301 ha | 1,149 ha | 1,580 ha | 10 |
| 1980s | 1,168 ha | 800 ha | 1,400 ha | 10 |
| 1990s | 1,064 ha | 931 ha | 1,274 ha | 10 |
| 2000s | 809.9 ha | 747 ha | 944 ha | 10 |
| 2010s | 806.2 ha | 651 ha | 1,066 ha | 10 |
| 2020s | 872.2 ha | 763 ha | 959 ha | 5 |
Countries ranked near New Zealand
- 86 Switzerland 1,163 ha compare
- 87 Dominican Republic 1,021 ha compare
- 88 Sweden 1,000 ha compare
- 90 Saudi Arabia 941 ha compare
- 91 Madagascar 888 ha compare
- 92 Jordan 886 ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cabbages — area harvested in New Zealand?
- Cabbages — area harvested in New Zealand was 959 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in New Zealand?
- The highest recorded value was 1,614 ha in 1965.
- What is the lowest cabbages — area harvested recorded in New Zealand?
- The lowest recorded value was 651 ha in 2011.
- How does New Zealand rank for cabbages — area harvested?
- New Zealand ranks 89th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in New Zealand?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.