Cabbages — Area harvested in Southern Europe
Southern Europe: Cabbages — Area harvested was 61,021 ha in 2024. ▼ Falling
Cabbages — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Southern Europe is 61,021 ha, measured in 2024.
Compared with earlier readings it is up 2.8% on the previous year and up 9.8% over ten years.
Over the whole period, cabbages — area harvested in Southern Europe peaked at 138,025 ha in 1968 and was at its lowest, 53,986 ha, in 2017.
That places Southern Europe 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 127,250 ha | — |
| 1962 | 128,737 ha | +1.2% |
| 1963 | 133,022 ha | +3.3% |
| 1964 | 132,634 ha | -0.3% |
| 1965 | 130,698 ha | -1.5% |
| 1966 | 134,589 ha | +3.0% |
| 1967 | 134,384 ha | -0.2% |
| 1968 | 138,025 ha | +2.7% |
| 1969 | 136,095 ha | -1.4% |
| 1970 | 123,790 ha | -9.0% |
| 1971 | 120,703 ha | -2.5% |
| 1972 | 117,461 ha | -2.7% |
| 1973 | 113,430 ha | -3.4% |
| 1974 | 115,174 ha | +1.5% |
| 1975 | 114,887 ha | -0.2% |
| 1976 | 115,906 ha | +0.9% |
| 1977 | 114,352 ha | -1.3% |
| 1978 | 113,773 ha | -0.5% |
| 1979 | 112,404 ha | -1.2% |
| 1980 | 111,564 ha | -0.7% |
| 1981 | 114,171 ha | +2.3% |
| 1982 | 111,456 ha | -2.4% |
| 1983 | 114,036 ha | +2.3% |
| 1984 | 114,934 ha | +0.8% |
| 1985 | 122,226 ha | +6.3% |
| 1986 | 122,133 ha | -0.1% |
| 1987 | 122,523 ha | +0.3% |
| 1988 | 116,162 ha | -5.2% |
| 1989 | 120,807 ha | +4.0% |
| 1990 | 112,640 ha | -6.8% |
| 1991 | 111,041 ha | -1.4% |
| 1992 | 99,740 ha | -10.2% |
| 1993 | 109,229 ha | +9.5% |
| 1994 | 107,355 ha | -1.7% |
| 1995 | 108,622 ha | +1.2% |
| 1996 | 101,922 ha | -6.2% |
| 1997 | 104,832 ha | +2.9% |
| 1998 | 104,879 ha | +0.0% |
| 1999 | 101,166 ha | -3.5% |
| 2000 | 91,863 ha | -9.2% |
| 2001 | 87,291 ha | -5.0% |
| 2002 | 90,422 ha | +3.6% |
| 2003 | 89,254 ha | -1.3% |
| 2004 | 81,293 ha | -8.9% |
| 2005 | 82,187 ha | +1.1% |
| 2006 | 80,765 ha | -1.7% |
| 2007 | 77,914 ha | -3.5% |
| 2008 | 79,473 ha | +2.0% |
| 2009 | 76,643 ha | -3.6% |
| 2010 | 75,222 ha | -1.9% |
| 2011 | 70,988 ha | -5.6% |
| 2012 | 62,253 ha | -12.3% |
| 2013 | 62,777 ha | +0.8% |
| 2014 | 55,558 ha | -11.5% |
| 2015 | 55,382 ha | -0.3% |
| 2016 | 56,051 ha | +1.2% |
| 2017 | 53,986 ha | -3.7% |
| 2018 | 63,180 ha | +17.0% |
| 2019 | 68,807 ha | +8.9% |
| 2020 | 67,147 ha | -2.4% |
| 2021 | 67,227 ha | +0.1% |
| 2022 | 63,304 ha | -5.8% |
| 2023 | 59,373 ha | -6.2% |
| 2024 | 61,021 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,826 ha | 127,250 ha | 138,025 ha | 9 |
| 1970s | 116,188 ha | 112,404 ha | 123,790 ha | 10 |
| 1980s | 117,001 ha | 111,456 ha | 122,523 ha | 10 |
| 1990s | 106,143 ha | 99,740 ha | 112,640 ha | 10 |
| 2000s | 83,710 ha | 76,643 ha | 91,863 ha | 10 |
| 2010s | 62,420 ha | 53,986 ha | 75,222 ha | 10 |
| 2020s | 63,614 ha | 59,373 ha | 67,227 ha | 5 |
Countries ranked near Southern Europe
- 13 Viet Nam 38,237 ha compare
- 14 Republic of Korea 35,749 ha compare
- 15 Japan 33,789 ha compare
- 16 Kenya 30,144 ha compare
- 17 Democratic People's Republic of Korea 28,080 ha compare
- 18 Serbia and Montenegro 23,085 ha compare
- 19 Italy 22,090 ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Southern Europe?
- Cabbages — area harvested in Southern Europe was 61,021 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Southern Europe?
- The highest recorded value was 138,025 ha in 1968.
- What is the lowest cabbages — area harvested recorded in Southern Europe?
- The lowest recorded value was 53,986 ha in 2017.
- How does Southern Europe rank for cabbages — area harvested?
- Southern Europe ranks 16th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.