Cabbages — Area harvested in Southern Europe
Southern Europe: Cabbages — Area harvested was 61,021 ha in 2024. ▼ Falling
Cabbages — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Southern Europe is 61,021 ha, measured in 2024.
Compared with earlier readings it is up 2.8% on the previous year and up 9.8% over ten years.
Over the whole period, cabbages — area harvested in Southern Europe peaked at 138,025 ha in 1968 and was at its lowest, 53,986 ha, in 2017.
That places Southern Europe 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 127,250 ha | — |
| 1962 | 128,737 ha | +1.2% |
| 1963 | 133,022 ha | +3.3% |
| 1964 | 132,634 ha | -0.3% |
| 1965 | 130,698 ha | -1.5% |
| 1966 | 134,589 ha | +3.0% |
| 1967 | 134,384 ha | -0.2% |
| 1968 | 138,025 ha | +2.7% |
| 1969 | 136,095 ha | -1.4% |
| 1970 | 123,790 ha | -9.0% |
| 1971 | 120,703 ha | -2.5% |
| 1972 | 117,461 ha | -2.7% |
| 1973 | 113,430 ha | -3.4% |
| 1974 | 115,174 ha | +1.5% |
| 1975 | 114,887 ha | -0.2% |
| 1976 | 115,906 ha | +0.9% |
| 1977 | 114,352 ha | -1.3% |
| 1978 | 113,773 ha | -0.5% |
| 1979 | 112,404 ha | -1.2% |
| 1980 | 111,564 ha | -0.7% |
| 1981 | 114,171 ha | +2.3% |
| 1982 | 111,456 ha | -2.4% |
| 1983 | 114,036 ha | +2.3% |
| 1984 | 114,934 ha | +0.8% |
| 1985 | 122,226 ha | +6.3% |
| 1986 | 122,133 ha | -0.1% |
| 1987 | 122,523 ha | +0.3% |
| 1988 | 116,162 ha | -5.2% |
| 1989 | 120,807 ha | +4.0% |
| 1990 | 112,640 ha | -6.8% |
| 1991 | 111,041 ha | -1.4% |
| 1992 | 99,740 ha | -10.2% |
| 1993 | 109,229 ha | +9.5% |
| 1994 | 107,355 ha | -1.7% |
| 1995 | 108,622 ha | +1.2% |
| 1996 | 101,922 ha | -6.2% |
| 1997 | 104,832 ha | +2.9% |
| 1998 | 104,879 ha | +0.0% |
| 1999 | 101,166 ha | -3.5% |
| 2000 | 91,863 ha | -9.2% |
| 2001 | 87,291 ha | -5.0% |
| 2002 | 90,422 ha | +3.6% |
| 2003 | 89,254 ha | -1.3% |
| 2004 | 81,293 ha | -8.9% |
| 2005 | 82,187 ha | +1.1% |
| 2006 | 80,765 ha | -1.7% |
| 2007 | 77,914 ha | -3.5% |
| 2008 | 79,473 ha | +2.0% |
| 2009 | 76,643 ha | -3.6% |
| 2010 | 75,222 ha | -1.9% |
| 2011 | 70,988 ha | -5.6% |
| 2012 | 62,253 ha | -12.3% |
| 2013 | 62,777 ha | +0.8% |
| 2014 | 55,558 ha | -11.5% |
| 2015 | 55,382 ha | -0.3% |
| 2016 | 56,051 ha | +1.2% |
| 2017 | 53,986 ha | -3.7% |
| 2018 | 63,180 ha | +17.0% |
| 2019 | 68,807 ha | +8.9% |
| 2020 | 67,147 ha | -2.4% |
| 2021 | 67,227 ha | +0.1% |
| 2022 | 63,304 ha | -5.8% |
| 2023 | 59,373 ha | -6.2% |
| 2024 | 61,021 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,826 ha | 127,250 ha | 138,025 ha | 9 |
| 1970s | 116,188 ha | 112,404 ha | 123,790 ha | 10 |
| 1980s | 117,001 ha | 111,456 ha | 122,523 ha | 10 |
| 1990s | 106,143 ha | 99,740 ha | 112,640 ha | 10 |
| 2000s | 83,710 ha | 76,643 ha | 91,863 ha | 10 |
| 2010s | 62,420 ha | 53,986 ha | 75,222 ha | 10 |
| 2020s | 63,614 ha | 59,373 ha | 67,227 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Eggs Primary — Laying 131,130 1000 An (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Total — Production 13.39 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is cabbages — area harvested in Southern Europe?
- Cabbages — area harvested in Southern Europe was 61,021 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Southern Europe?
- The highest recorded value was 138,025 ha in 1968.
- What is the lowest cabbages — area harvested recorded in Southern Europe?
- The lowest recorded value was 53,986 ha in 2017.
- How does Southern Europe rank for cabbages — area harvested?
- Southern Europe ranks 14th out of 28 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.