Cabbages — Area harvested in Italy
Italy: Cabbages — Area harvested was 22,090 ha in 2024. ▼ Falling
Cabbages — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Italy stood at 22,090 ha.
The figure is up 3.2% on the previous year and up 54.6% over ten years.
Over the whole period, cabbages — area harvested in Italy peaked at 46,305 ha in 1961 and was at its lowest, 13,485 ha, in 2016.
That places Italy 16th out of 162 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,816 ha | 41,744 ha | 46,305 ha | 9 |
| 1970s | 31,799 ha | 26,923 ha | 41,153 ha | 10 |
| 1980s | 26,802 ha | 25,928 ha | 28,252 ha | 10 |
| 1990s | 24,664 ha | 23,000 ha | 26,296 ha | 10 |
| 2000s | 20,299 ha | 17,104 ha | 24,759 ha | 10 |
| 2010s | 17,015 ha | 13,485 ha | 24,080 ha | 10 |
| 2020s | 21,664 ha | 21,400 ha | 22,090 ha | 5 |
Countries ranked near Italy
- 13 Kenya 30,144 ha compare
- 14 Democratic People's Republic of Korea 28,080 ha compare
- 15 Serbia and Montenegro 23,085 ha compare
- 17 Bangladesh 21,607 ha compare
- 18 Angola 21,544 ha compare
- 19 Türkiye 21,533 ha compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Italy?
- Cabbages — area harvested in Italy was 22,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Italy?
- The highest recorded value was 46,305 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Italy?
- The lowest recorded value was 13,485 ha in 2016.
- How does Italy rank for cabbages — area harvested?
- Italy ranks 16th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Italy?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.