Italy vs Southern Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 61,021 ha against 22,090 ha in Italy, a difference of 38,931 ha.
That makes Southern Europe's figure about 2.8 times Italy's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Italy ranks 14th and Southern Europe ranks 14th of 148 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 132,826 ha | 88,010 ha | Southern Europe |
| 1970s | 31,799 ha | 116,188 ha | 84,389 ha | Southern Europe |
| 1980s | 26,802 ha | 117,001 ha | 90,200 ha | Southern Europe |
| 1990s | 24,664 ha | 106,143 ha | 81,478 ha | Southern Europe |
| 2000s | 20,299 ha | 83,710 ha | 63,411 ha | Southern Europe |
| 2010s | 17,015 ha | 62,420 ha | 45,405 ha | Southern Europe |
| 2020s | 21,664 ha | 63,614 ha | 41,950 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Southern Europe?
- Southern Europe, at 61,021 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Southern Europe?
- 38,931 ha, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Southern Europe rank globally for cabbages — area harvested?
- Italy ranks 14th and Southern Europe ranks 14th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.