Eggs Primary — Laying in Southern Europe

Southern Europe: Eggs Primary — Laying was 131,130 1000 An in 2024. ▲ Rising

Latest (2024)
131,130 1000 An
Change on year
down 2.7%
Rank
23rd
of 33 groups
All-time high
168,247 1000 An
in 1990
All-time low
107,550 1000 An
in 1961
Years of data
64
1961–2024

Eggs Primary — Laying in Southern Europe, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for eggs primary — laying in Southern Europe is 131,130 1000 An, measured in 2024.

The figure is down 2.7% on the previous year and down 9.6% over ten years.

Over the whole period, eggs primary — laying in Southern Europe peaked at 168,247 1000 An in 1990 and was at its lowest, 107,550 1000 An, in 1961.

Southern Europe ranks 23rd of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,678 1000 An 107,550 1000 An 137,855 1000 An 9
1970s 153,356 1000 An 142,585 1000 An 162,548 1000 An 10
1980s 161,002 1000 An 154,765 1000 An 166,165 1000 An 10
1990s 150,980 1000 An 140,364 1000 An 168,247 1000 An 10
2000s 155,732 1000 An 152,186 1000 An 159,386 1000 An 10
2010s 147,500 1000 An 142,079 1000 An 153,324 1000 An 10
2020s 136,586 1000 An 131,130 1000 An 143,776 1000 An 5

Countries ranked near Southern Europe

  1. 20 Colombia 67,329 1000 An compare
  2. 21 France 63,854 1000 An compare
  3. 22 Argentina 57,700 1000 An compare
  4. 23 Poland 57,473 1000 An compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
  6. 25 Iran (Islamic Republic of) 52,793 1000 An compare
  7. 26 Germany 51,400 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is eggs primary — laying in Southern Europe?
Eggs primary — laying in Southern Europe was 131,130 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — laying recorded in Southern Europe?
The highest recorded value was 168,247 1000 An in 1990.
What is the lowest eggs primary — laying recorded in Southern Europe?
The lowest recorded value was 107,550 1000 An in 1961.
How does Southern Europe rank for eggs primary — laying?
Southern Europe ranks 23rd out of 33 groups with data for 2024.
Is eggs primary — laying rising or falling in Southern Europe?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Eggs Primary — Laying in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-laying/southern-europe/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.