Cabbages — Area harvested in Japan

Japan: Cabbages — Area harvested was 33,789 ha in 2024. ▼ Falling

Latest (2024)
33,789 ha
Change on year
up 0.3%
World rank
11th
of 148 countries
All-time high
97,300 ha
in 1968
All-time low
32,700 ha
in 2007
Years of data
64
1961–2024

Cabbages — Area harvested in Japan, 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 33,789 ha for cabbages — area harvested in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 2.6% over ten years.

Over the whole period, cabbages — area harvested in Japan peaked at 97,300 ha in 1968 and was at its lowest, 32,700 ha, in 2007.

Japan ranks 11th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Area harvested in Japan, year by year

Annual values for Cabbages — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 76,700 ha —
1962 83,500 ha +8.9%
1963 88,000 ha +5.4%
1964 88,000 ha +0.0%
1965 93,000 ha +5.7%
1966 95,600 ha +2.8%
1967 93,500 ha -2.2%
1968 97,300 ha +4.1%
1969 95,000 ha -2.4%
1970 93,800 ha -1.3%
1971 93,700 ha -0.1%
1972 92,200 ha -1.6%
1973 87,600 ha -5.0%
1974 85,000 ha -3.0%
1975 83,400 ha -1.9%
1976 83,000 ha -0.5%
1977 82,100 ha -1.1%
1978 81,500 ha -0.7%
1979 79,800 ha -2.1%
1980 81,100 ha +1.6%
1981 81,300 ha +0.2%
1982 79,800 ha -1.8%
1983 78,700 ha -1.4%
1984 78,000 ha -0.9%
1985 76,300 ha -2.2%
1986 75,100 ha -1.6%
1987 73,400 ha -2.3%
1988 71,800 ha -2.2%
1989 71,300 ha -0.7%
1990 69,100 ha -3.1%
1991 68,900 ha -0.3%
1992 68,400 ha -0.7%
1993 66,700 ha -2.5%
1994 65,100 ha -2.4%
1995 65,000 ha -0.2%
1996 64,100 ha -1.4%
1997 62,300 ha -2.8%
1998 61,200 ha -1.8%
1999 60,900 ha -0.5%
2000 59,600 ha -2.1%
2001 57,800 ha -3.0%
2002 56,300 ha -2.6%
2003 55,100 ha -2.1%
2004 53,500 ha -2.9%
2005 53,300 ha -0.4%
2006 33,000 ha -38.1%
2007 32,700 ha -0.9%
2008 33,000 ha +0.9%
2009 33,200 ha +0.6%
2010 33,300 ha +0.3%
2011 33,700 ha +1.2%
2012 34,100 ha +1.2%
2013 34,300 ha +0.6%
2014 34,700 ha +1.2%
2015 34,700 ha +0.0%
2016 34,600 ha -0.3%
2017 34,800 ha +0.6%
2018 34,600 ha -0.6%
2019 34,600 ha +0.0%
2020 34,000 ha -1.7%
2021 34,300 ha +0.9%
2022 33,900 ha -1.2%
2023 33,700 ha -0.6%
2024 33,789 ha +0.3%

Japan compared with similar countries

  • Japan's 33,789 ha is above the median for high income countries, which is 875.5 ha, 38.6× the median. (54 countries reporting)
  • Japan's 33,789 ha is above the median for East Asia & Pacific, which is 2,072 ha, 16.3× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -38.1% 53,300 ha 33,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,067 ha 76,700 ha 97,300 ha 9
1970s 86,210 ha 79,800 ha 93,800 ha 10
1980s 76,680 ha 71,300 ha 81,300 ha 10
1990s 65,170 ha 60,900 ha 69,100 ha 10
2000s 46,750 ha 32,700 ha 59,600 ha 10
2010s 34,340 ha 33,300 ha 34,800 ha 10
2020s 33,938 ha 33,700 ha 34,300 ha 5

Countries ranked near Japan

  1. 8 Ukraine 60,300 ha compare
  2. 8 United Republic of Tanzania 7,387 ha compare
  3. 9 Iran (Islamic Republic of) 7,280 ha compare
  4. 9 Yugoslav SFR 51,156 ha compare
  5. 10 Republic of Korea 35,749 ha compare
  6. 10 Venezuela (Bolivarian Republic of) 3,645 ha compare
  7. 11 Syrian Arab Republic 2,665 ha compare
  8. 12 Kenya 30,144 ha compare
  9. 12 Melanesia 2,308 ha compare
  10. 13 Republic of Moldova 1,938 ha compare
  11. 13 Serbia and Montenegro 23,085 ha compare
  12. 14 Democratic Republic of the Congo 1,189 ha compare
  13. 14 Italy 22,090 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is cabbages — area harvested in Japan?
Cabbages — area harvested in Japan was 33,789 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Japan?
The highest recorded value was 97,300 ha in 1968.
What is the lowest cabbages — area harvested recorded in Japan?
The lowest recorded value was 32,700 ha in 2007.
How does Japan rank for cabbages — area harvested?
Japan ranks 11th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Japan?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/japan/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.