Cabbages — Area harvested in Japan
Japan: Cabbages — Area harvested was 33,789 ha in 2024. ▼ Falling
Cabbages — Area harvested in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Japan recorded 33,789 ha for cabbages — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 2.6% over ten years.
Over the whole period, cabbages — area harvested in Japan peaked at 97,300 ha in 1968 and was at its lowest, 32,700 ha, in 2007.
Japan ranks 12th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,067 ha | 76,700 ha | 97,300 ha | 9 |
| 1970s | 86,210 ha | 79,800 ha | 93,800 ha | 10 |
| 1980s | 76,680 ha | 71,300 ha | 81,300 ha | 10 |
| 1990s | 65,170 ha | 60,900 ha | 69,100 ha | 10 |
| 2000s | 46,750 ha | 32,700 ha | 59,600 ha | 10 |
| 2010s | 34,340 ha | 33,300 ha | 34,800 ha | 10 |
| 2020s | 33,938 ha | 33,700 ha | 34,300 ha | 5 |
Countries ranked near Japan
- 9 Yugoslav SFR 51,156 ha compare
- 10 Viet Nam 38,237 ha compare
- 11 Republic of Korea 35,749 ha compare
- 13 Kenya 30,144 ha compare
- 14 Democratic People's Republic of Korea 28,080 ha compare
- 15 Serbia and Montenegro 23,085 ha compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Japan?
- Cabbages — area harvested in Japan was 33,789 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Japan?
- The highest recorded value was 97,300 ha in 1968.
- What is the lowest cabbages — area harvested recorded in Japan?
- The lowest recorded value was 32,700 ha in 2007.
- How does Japan rank for cabbages — area harvested?
- Japan ranks 12th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Japan?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.