Japan vs Southern Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 61,021 ha against 33,789 ha in Japan, a difference of 27,232 ha.
That makes Southern Europe's figure about 1.8 times Japan's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Japan ranks 15th and Southern Europe ranks 16th of 192 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,067 ha | 132,826 ha | 42,759 ha | Southern Europe |
| 1970s | 86,210 ha | 116,188 ha | 29,978 ha | Southern Europe |
| 1980s | 76,680 ha | 117,001 ha | 40,321 ha | Southern Europe |
| 1990s | 65,170 ha | 106,143 ha | 40,973 ha | Southern Europe |
| 2000s | 46,750 ha | 83,710 ha | 36,960 ha | Southern Europe |
| 2010s | 34,340 ha | 62,420 ha | 28,080 ha | Southern Europe |
| 2020s | 33,938 ha | 63,614 ha | 29,677 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or Southern Europe?
- Southern Europe, at 61,021 ha against 33,789 ha in Japan as of 2024.
- What is the difference in cabbages — area harvested between Japan and Southern Europe?
- 27,232 ha, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Southern Europe rank globally for cabbages — area harvested?
- Japan ranks 15th and Southern Europe ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.