Serbia and Montenegro vs Southern Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Serbia and Montenegro
- Southern Europe
How they compare
Southern Europe currently reports 61,021 ha against 23,085 ha in Serbia and Montenegro, a difference of 37,936 ha.
That makes Southern Europe's figure about 2.6 times Serbia and Montenegro's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Serbia and Montenegro ranks 18th and Southern Europe ranks 16th of 192 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,045 ha | 104,718 ha | 80,673 ha | Southern Europe |
| 2000s | 23,636 ha | 87,052 ha | 63,416 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Serbia and Montenegro or Southern Europe?
- Southern Europe, at 61,021 ha against 23,085 ha in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — area harvested between Serbia and Montenegro and Southern Europe?
- 37,936 ha, with Southern Europe ahead.
- How many years of comparable data are there for Serbia and Montenegro and Southern Europe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Southern Europe rank globally for cabbages — area harvested?
- Serbia and Montenegro ranks 18th and Southern Europe ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.