Cabbages — Area harvested in Guadeloupe
Guadeloupe: Cabbages — Area harvested was 322 ha in 2006. ◆ Volatile
Cabbages — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cabbages — area harvested in Guadeloupe stood at 322 ha.
Compared with earlier readings it is down 5.6% on the previous year and up 23.8% over ten years.
Over the whole period, cabbages — area harvested in Guadeloupe peaked at 348 ha in 2004 and was at its lowest, 65 ha, in 1976.
Guadeloupe ranks 112th of 148 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 110 ha | — |
| 1962 | 130 ha | +18.2% |
| 1963 | 100 ha | -23.1% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 148 ha | +48.0% |
| 1967 | 200 ha | +35.1% |
| 1968 | 274 ha | +37.0% |
| 1969 | 276 ha | +0.7% |
| 1970 | 280 ha | +1.4% |
| 1971 | 300 ha | +7.1% |
| 1972 | 280 ha | -6.7% |
| 1973 | 130 ha | -53.6% |
| 1974 | 105 ha | -19.2% |
| 1975 | 95 ha | -9.5% |
| 1976 | 65 ha | -31.6% |
| 1977 | 78 ha | +20.0% |
| 1978 | 105 ha | +34.6% |
| 1979 | 95 ha | -9.5% |
| 1980 | 105 ha | +10.5% |
| 1981 | 75 ha | -28.6% |
| 1982 | 75 ha | +0.0% |
| 1983 | 85 ha | +13.3% |
| 1984 | 90 ha | +5.9% |
| 1985 | 90 ha | +0.0% |
| 1986 | 90 ha | +0.0% |
| 1987 | 101 ha | +12.2% |
| 1988 | 101 ha | +0.0% |
| 1989 | 100 ha | -1.0% |
| 1990 | 131 ha | +31.0% |
| 1991 | 105 ha | -19.8% |
| 1992 | 125 ha | +19.0% |
| 1993 | 260 ha | +108.0% |
| 1994 | 270 ha | +3.8% |
| 1995 | 130 ha | -51.9% |
| 1996 | 260 ha | +100.0% |
| 1997 | 295 ha | +13.5% |
| 1998 | 332 ha | +12.5% |
| 1999 | 303 ha | -8.7% |
| 2000 | 319 ha | +5.3% |
| 2001 | 328 ha | +2.8% |
| 2002 | 337 ha | +2.7% |
| 2003 | 336 ha | -0.3% |
| 2004 | 348 ha | +3.6% |
| 2005 | 341 ha | -2.0% |
| 2006 | 322 ha | -5.6% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +108.0% | 125 ha | 260 ha |
| 1996 | +100.0% | 130 ha | 260 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159.78 ha | 100 ha | 276 ha | 9 |
| 1970s | 153.3 ha | 65 ha | 300 ha | 10 |
| 1980s | 91.2 ha | 75 ha | 105 ha | 10 |
| 1990s | 221.1 ha | 105 ha | 332 ha | 10 |
| 2000s | 333 ha | 319 ha | 348 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is cabbages — area harvested in Guadeloupe?
- Cabbages — area harvested in Guadeloupe was 322 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Guadeloupe?
- The highest recorded value was 348 ha in 2004.
- What is the lowest cabbages — area harvested recorded in Guadeloupe?
- The lowest recorded value was 65 ha in 1976.
- How does Guadeloupe rank for cabbages — area harvested?
- Guadeloupe ranks 112th out of 148 countries with data for 2006.
- Is cabbages — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.