Cabbages — Area harvested in Guadeloupe
Guadeloupe: Cabbages — Area harvested was 322 ha in 2006. ◆ Volatile
Cabbages — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cabbages — area harvested in Guadeloupe stood at 322 ha.
Compared with earlier readings it is down 5.6% on the previous year and up 23.8% over ten years.
Over the whole period, cabbages — area harvested in Guadeloupe peaked at 348 ha in 2004 and was at its lowest, 65 ha, in 1976.
Guadeloupe ranks 122nd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159.78 ha | 100 ha | 276 ha | 9 |
| 1970s | 153.3 ha | 65 ha | 300 ha | 10 |
| 1980s | 91.2 ha | 75 ha | 105 ha | 10 |
| 1990s | 221.1 ha | 105 ha | 332 ha | 10 |
| 2000s | 333 ha | 319 ha | 348 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is cabbages — area harvested in Guadeloupe?
- Cabbages — area harvested in Guadeloupe was 322 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Guadeloupe?
- The highest recorded value was 348 ha in 2004.
- What is the lowest cabbages — area harvested recorded in Guadeloupe?
- The lowest recorded value was 65 ha in 1976.
- How does Guadeloupe rank for cabbages — area harvested?
- Guadeloupe ranks 122nd out of 162 countries with data for 2006.
- Is cabbages — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.