Guadeloupe vs Réunion: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guadeloupe
- Réunion
How they compare
Réunion currently reports 330 ha against 322 ha in Guadeloupe, a difference of 8 ha.
The two have swapped places 1 time across 31 shared years of data; in 1976 it was Guadeloupe ahead.
Guadeloupe ranks 143rd and Réunion ranks 141st of 192 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 1 and Réunion in 3.
Head to head by decade
| Decade | Guadeloupe | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 85.75 ha | 63.75 ha | 22 ha | Guadeloupe |
| 1980s | 91.2 ha | 202.4 ha | 111.2 ha | Réunion |
| 1990s | 221.1 ha | 625.3 ha | 404.2 ha | Réunion |
| 2000s | 333 ha | 389.43 ha | 56.43 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guadeloupe or Réunion?
- Réunion, at 330 ha against 322 ha in Guadeloupe as of 2006.
- What is the difference in cabbages — area harvested between Guadeloupe and Réunion?
- 8 ha, with Réunion ahead.
- How many years of comparable data are there for Guadeloupe and Réunion?
- 31 years are reported by both, from 1976 to 2006.
- How do Guadeloupe and Réunion rank globally for cabbages — area harvested?
- Guadeloupe ranks 143rd and Réunion ranks 141st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.