Guadeloupe vs Sudan (former): Cabbages — Area harvested

Guadeloupe
322 ha
in 2006
Sudan (former)
380 ha
in 2011
Guadeloupe rank
143rd
Sudan (former) rank
140th

Cabbages — Area harvested over time

  • Guadeloupe
  • Sudan (former)
0100200300400196119862011

How they compare

Sudan (former) currently reports 380 ha against 322 ha in Guadeloupe, a difference of 58 ha.

That makes Sudan (former)'s figure about 1.2 times Guadeloupe's.

Across all 7 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 143rd and Sudan (former) ranks 140th of 192 countries.

Guadeloupe has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher cabbages — area harvested, Guadeloupe or Sudan (former)?
Sudan (former), at 380 ha against 322 ha in Guadeloupe as of 2011.
What is the difference in cabbages — area harvested between Guadeloupe and Sudan (former)?
58 ha, with Sudan (former) ahead.
How many years of comparable data are there for Guadeloupe and Sudan (former)?
7 years are reported by both, from 2000 to 2006.
How do Guadeloupe and Sudan (former) rank globally for cabbages — area harvested?
Guadeloupe ranks 143rd and Sudan (former) ranks 140th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sudan (former): Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/guadeloupe/sudan-former/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,977 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.