Cabbages — Area harvested in Sudan (former)
Sudan (former): Cabbages — Area harvested was 380 ha in 2011. ◆ Volatile
Cabbages — Area harvested in Sudan (former), 2000–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Sudan (former) is 380 ha, measured in 2011. That is the highest value across all 12 years on record.
The figure is up 11.8% on the previous year and up 1,800.0% over ten years.
Over the whole period, cabbages — area harvested in Sudan (former) peaked at 380 ha in 2011 and was at its lowest, 20 ha, in 2000.
That places Sudan (former) 140th out of 192 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 20 ha | — |
| 2001 | 20 ha | +0.0% |
| 2002 | 20 ha | +0.0% |
| 2003 | 20 ha | +0.0% |
| 2004 | 20 ha | +0.0% |
| 2005 | 290 ha | +1350.0% |
| 2006 | 250 ha | -13.8% |
| 2007 | 250 ha | +0.0% |
| 2008 | 250 ha | +0.0% |
| 2009 | 340 ha | +36.0% |
| 2010 | 340 ha | +0.0% |
| 2011 | 380 ha | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 148 ha | 20 ha | 340 ha | 10 |
| 2010s | 360 ha | 340 ha | 380 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is cabbages — area harvested in Sudan (former)?
- Cabbages — area harvested in Sudan (former) was 380 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Sudan (former)?
- The highest recorded value was 380 ha in 2011.
- What is the lowest cabbages — area harvested recorded in Sudan (former)?
- The lowest recorded value was 20 ha in 2000.
- How does Sudan (former) rank for cabbages — area harvested?
- Sudan (former) ranks 140th out of 192 countries with data for 2011.
- Is cabbages — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 1,800.0%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.