Guadeloupe vs Libya: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guadeloupe
- Libya
How they compare
Libya currently reports 326 ha against 322 ha in Guadeloupe, a difference of 4 ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 143rd and Libya ranks 142nd of 192 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Libya in 3.
Head to head by decade
| Decade | Guadeloupe | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 159.78 ha | 75.22 ha | 84.56 ha | Guadeloupe |
| 1970s | 153.3 ha | 267.6 ha | 114.3 ha | Libya |
| 1980s | 91.2 ha | 291.5 ha | 200.3 ha | Libya |
| 1990s | 221.1 ha | 222.3 ha | 1.2 ha | Libya |
| 2000s | 333 ha | 253.57 ha | 79.43 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guadeloupe or Libya?
- Libya, at 326 ha against 322 ha in Guadeloupe as of 2024.
- What is the difference in cabbages — area harvested between Guadeloupe and Libya?
- 4 ha, with Libya ahead.
- How many years of comparable data are there for Guadeloupe and Libya?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Libya rank globally for cabbages — area harvested?
- Guadeloupe ranks 143rd and Libya ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.