Cabbages — Area harvested in Slovakia

Slovakia: Cabbages — Area harvested was 290 ha in 2024. ◆ Volatile

Latest (2024)
290 ha
Change on year
up 3.6%
World rank
114th
of 148 countries
All-time high
7,496 ha
in 1999
All-time low
280 ha
in 2022
Years of data
32
1993–2024

Cabbages — Area harvested in Slovakia, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 4.4k ha1994: 4.1k ha1995: 4.5k ha1996: 4.5k ha1997: 6.1k ha1998: 6.0k ha1999: 7.5k ha2000: 7.4k ha2001: 6.5k ha2002: 6.2k ha2003: 6.2k ha2004: 4.8k ha2005: 7.0k ha2006: 7.0k ha2007: 6.5k ha2008: 6.6k ha2009: 4.1k ha2010: 4.1k ha2011: 3.3k ha2012: 524 ha2013: 507 ha2014: 473 ha2015: 384 ha2016: 457 ha2017: 434 ha2018: 420 ha2019: 460 ha2020: 350 ha2021: 490 ha2022: 280 ha2023: 280 ha2024: 290 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Slovakia stood at 290 ha.

Compared with earlier readings it is up 3.6% on the previous year and down 38.7% over ten years.

Over the whole period, cabbages — area harvested in Slovakia peaked at 7,496 ha in 1999 and was at its lowest, 280 ha, in 2022.

That places Slovakia 114th out of 148 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Area harvested in Slovakia, year by year

Annual values for Cabbages — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 4,376 ha —
1994 4,081 ha -6.7%
1995 4,480 ha +9.8%
1996 4,505 ha +0.6%
1997 6,057 ha +34.5%
1998 5,982 ha -1.2%
1999 7,496 ha +25.3%
2000 7,442 ha -0.7%
2001 6,454 ha -13.3%
2002 6,177 ha -4.3%
2003 6,155 ha -0.4%
2004 4,792 ha -22.1%
2005 6,984 ha +45.7%
2006 7,016 ha +0.5%
2007 6,495 ha -7.4%
2008 6,589 ha +1.4%
2009 4,142 ha -37.1%
2010 4,122 ha -0.5%
2011 3,300 ha -19.9%
2012 524 ha -84.1%
2013 507 ha -3.2%
2014 473 ha -6.7%
2015 384 ha -18.8%
2016 457 ha +19.0%
2017 434 ha -5.0%
2018 420 ha -3.2%
2019 460 ha +9.5%
2020 350 ha -23.9%
2021 490 ha +40.0%
2022 280 ha -42.9%
2023 280 ha +0.0%
2024 290 ha +3.6%

Slovakia compared with similar countries

  • Slovakia's 290 ha is below the median for high income countries, which is 875.5 ha, 33% of the median. (54 countries reporting)
  • Slovakia's 290 ha is below the median for Europe & Central Asia, which is 1,680 ha, 17% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -84.1% 3,300 ha 524 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,282 ha 4,081 ha 7,496 ha 7
2000s 6,225 ha 4,142 ha 7,442 ha 10
2010s 1,108 ha 384 ha 4,122 ha 10
2020s 338 ha 280 ha 490 ha 5

Countries ranked near Slovakia

  1. 111 Libya 326 ha compare
  2. 112 Botswana 322 ha compare
  3. 112 Guadeloupe 322 ha compare
  4. 115 Malta 263 ha compare
  5. 116 Montenegro 209 ha compare
  6. 117 French Guiana 190 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cabbages — area harvested in Slovakia?
Cabbages — area harvested in Slovakia was 290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Slovakia?
The highest recorded value was 7,496 ha in 1999.
What is the lowest cabbages — area harvested recorded in Slovakia?
The lowest recorded value was 280 ha in 2022.
How does Slovakia rank for cabbages — area harvested?
Slovakia ranks 114th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Slovakia?
Over the last ten years it is down 38.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/slovak-republic/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.