Guadeloupe vs Slovakia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Guadeloupe
- Slovakia
How they compare
Guadeloupe currently reports 322 ha against 290 ha in Slovakia, a difference of 32 ha.
That makes Guadeloupe's figure about 1.1 times Slovakia's.
Across all 14 years both countries report, Slovakia has been ahead every year.
Guadeloupe ranks 143rd and Slovakia ranks 145th of 192 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 264.29 ha | 5,282 ha | 5,018 ha | Slovakia |
| 2000s | 333 ha | 6,431 ha | 6,098 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Guadeloupe or Slovakia?
- Guadeloupe, at 322 ha against 290 ha in Slovakia as of 2006.
- What is the difference in cabbages — area harvested between Guadeloupe and Slovakia?
- 32 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Slovakia?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Slovakia rank globally for cabbages — area harvested?
- Guadeloupe ranks 143rd and Slovakia ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.