Cabbages — Area harvested in Réunion

Réunion: Cabbages — Area harvested was 330 ha in 2006. ◆ Volatile

Latest (2006)
330 ha
Change on year
down 5.2%
World rank
141st
of 192 countries
All-time high
931 ha
in 1994
All-time low
40 ha
in 1976
Years of data
31
1976–2006

Cabbages — Area harvested in Réunion, 1976–2006

02004006008001.0k1976199120061976: 40 ha1977: 55 ha1978: 75 ha1979: 85 ha1980: 100 ha1981: 125 ha1982: 135 ha1983: 145 ha1984: 160 ha1985: 190 ha1986: 220 ha1987: 310 ha1988: 350 ha1989: 289 ha1990: 342 ha1991: 347 ha1992: 650 ha1993: 821 ha1994: 931 ha1995: 931 ha1996: 931 ha1997: 400 ha1998: 350 ha1999: 550 ha2000: 548 ha2001: 380 ha2002: 370 ha2003: 400 ha2004: 350 ha2005: 348 ha2006: 330 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cabbages — area harvested in Réunion is 330 ha, measured in 2006.

That represents a change of down 5.2% on the previous year and down 64.6% over ten years.

Over the whole period, cabbages — area harvested in Réunion peaked at 931 ha in 1994 and was at its lowest, 40 ha, in 1976.

Réunion ranks 141st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Area harvested in Réunion, year by year

Annual values for Cabbages — Area harvested in Réunion, 1976 to 2006.
Year ha Change
1976 40 ha —
1977 55 ha +37.5%
1978 75 ha +36.4%
1979 85 ha +13.3%
1980 100 ha +17.6%
1981 125 ha +25.0%
1982 135 ha +8.0%
1983 145 ha +7.4%
1984 160 ha +10.3%
1985 190 ha +18.8%
1986 220 ha +15.8%
1987 310 ha +40.9%
1988 350 ha +12.9%
1989 289 ha -17.4%
1990 342 ha +18.3%
1991 347 ha +1.5%
1992 650 ha +87.3%
1993 821 ha +26.3%
1994 931 ha +13.4%
1995 931 ha +0.0%
1996 931 ha +0.0%
1997 400 ha -57.0%
1998 350 ha -12.5%
1999 550 ha +57.1%
2000 548 ha -0.4%
2001 380 ha -30.7%
2002 370 ha -2.6%
2003 400 ha +8.1%
2004 350 ha -12.5%
2005 348 ha -0.6%
2006 330 ha -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 63.75 ha 40 ha 85 ha 4
1980s 202.4 ha 100 ha 350 ha 10
1990s 625.3 ha 342 ha 931 ha 10
2000s 389.43 ha 330 ha 548 ha 7

Countries ranked near Réunion

  1. 138 Sudan 409 ha
  2. 139 Uruguay 402 ha compare
  3. 140 Sudan (former) 380 ha compare
  4. 142 Libya 326 ha compare
  5. 143 Botswana 322 ha
  6. 143 Guadeloupe 322 ha compare

See the full ranking of 222 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is cabbages — area harvested in Réunion?
Cabbages — area harvested in Réunion was 330 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Réunion?
The highest recorded value was 931 ha in 1994.
What is the lowest cabbages — area harvested recorded in Réunion?
The lowest recorded value was 40 ha in 1976.
How does Réunion rank for cabbages — area harvested?
Réunion ranks 141st out of 192 countries with data for 2006.
Is cabbages — area harvested rising or falling in Réunion?
Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/reunion-2/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,977 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.