Cabbages — Area harvested in Botswana
Botswana: Cabbages — Area harvested was 322 ha in 2024. ▲ Rising
Cabbages — Area harvested in Botswana, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Botswana recorded 322 ha for cabbages — area harvested in 2024.
That represents a change of down 16.1% on the previous year and up 206.7% over ten years.
Over the whole period, cabbages — area harvested in Botswana peaked at 490 ha in 2019 and was at its lowest, 100 ha, in 2016.
That places Botswana 122nd out of 162 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322 ha | 100 ha | 490 ha | 5 |
| 2020s | 336.4 ha | 293 ha | 384 ha | 5 |
Countries ranked near Botswana
- 119 Uruguay 402 ha compare
- 120 Sudan (former) 380 ha
- 121 Libya 326 ha compare
- 122 Guadeloupe 322 ha
- 124 Slovakia 290 ha compare
- 125 Malta 263 ha
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is cabbages — area harvested in Botswana?
- Cabbages — area harvested in Botswana was 322 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Botswana?
- The highest recorded value was 490 ha in 2019.
- What is the lowest cabbages — area harvested recorded in Botswana?
- The lowest recorded value was 100 ha in 2016.
- How does Botswana rank for cabbages — area harvested?
- Botswana ranks 122nd out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Botswana?
- Over the last ten years it is up 206.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.