Cabbages — Area harvested in Botswana
Botswana: Cabbages — Area harvested was 322 ha in 2024. ▲ Rising
Cabbages — Area harvested in Botswana, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Botswana recorded 322 ha for cabbages — area harvested in 2024.
That represents a change of down 16.1% on the previous year and up 206.7% over ten years.
Over the whole period, cabbages — area harvested in Botswana peaked at 490 ha in 2019 and was at its lowest, 100 ha, in 2016.
That places Botswana 143rd out of 192 countries with data for 2024, putting it in the middle of the range.
Cabbages — Area harvested in Botswana, year by year
| Year | ha | Change |
|---|---|---|
| 2015 | 105 ha | — |
| 2016 | 100 ha | -4.8% |
| 2017 | 439 ha | +339.0% |
| 2018 | 476 ha | +8.4% |
| 2019 | 490 ha | +2.9% |
| 2020 | 375 ha | -23.5% |
| 2021 | 308 ha | -17.9% |
| 2022 | 293 ha | -4.9% |
| 2023 | 384 ha | +31.1% |
| 2024 | 322 ha | -16.1% |
Botswana compared with similar countries
- Botswana's 322 ha is below the median for upper middle income countries, which is 2,018 ha, 16% of the median. (43 countries reporting)
- Botswana's 322 ha is below the median for Sub-Saharan Africa, which is 2,992 ha, 11% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322 ha | 100 ha | 490 ha | 5 |
| 2020s | 336.4 ha | 293 ha | 384 ha | 5 |
Countries ranked near Botswana
- 140 Sudan (former) 380 ha
- 141 Réunion 330 ha
- 142 Libya 326 ha compare
- 143 Guadeloupe 322 ha
- 145 Slovakia 290 ha compare
- 145 Slovakia 290 ha compare
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Botswana?
- Cabbages — area harvested in Botswana was 322 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Botswana?
- The highest recorded value was 490 ha in 2019.
- What is the lowest cabbages — area harvested recorded in Botswana?
- The lowest recorded value was 100 ha in 2016.
- How does Botswana rank for cabbages — area harvested?
- Botswana ranks 143rd out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Botswana?
- Over the last ten years it is up 206.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.