Brans — Stock Variation in Middle Africa
Middle Africa: Brans — Stock Variation was 0 t in 2013. ▬ Flat
Brans — Stock Variation in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 0 t for brans — stock variation in 2013.
The figure is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, brans — stock variation in Middle Africa peaked at 20,000 t in 2012 and was at its lowest, -12,000 t, in 2001.
Brans — Stock Variation in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | -1,200 t | — |
| 1965 | -800 t | -33.3% |
| 1966 | -200 t | -75.0% |
| 1967 | -200 t | -0.0% |
| 1968 | -3,600 t | +1700.0% |
| 1969 | 600 t | -116.7% |
| 1970 | 5,400 t | +800.0% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | -800 t | — |
| 1974 | 800 t | -200.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | -5,000 t | — |
| 1978 | 2,000 t | -140.0% |
| 1979 | -4,000 t | -300.0% |
| 1980 | -6,000 t | +50.0% |
| 1981 | 0 t | -100.0% |
| 1982 | -1,000 t | — |
| 1983 | -500 t | -50.0% |
| 1984 | 500 t | -200.0% |
| 1985 | 1,000 t | +100.0% |
| 1986 | -2,000 t | -300.0% |
| 1987 | 0 t | -100.0% |
| 1988 | -6,000 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 3,000 t | — |
| 1991 | -1,000 t | -133.3% |
| 1992 | -1,000 t | -0.0% |
| 1993 | -1,000 t | -0.0% |
| 1994 | -7,000 t | +600.0% |
| 1995 | 6,000 t | -185.7% |
| 1996 | 14,000 t | +133.3% |
| 1997 | 1,000 t | -92.9% |
| 1998 | 7,000 t | +600.0% |
| 1999 | -5,000 t | -171.4% |
| 2000 | -9,000 t | +80.0% |
| 2001 | -12,000 t | +33.3% |
| 2002 | 7,000 t | -158.3% |
| 2003 | -5,000 t | -171.4% |
| 2004 | 2,000 t | -140.0% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 1,000 t | — |
| 2008 | -1,000 t | -200.0% |
| 2009 | -3,000 t | +200.0% |
| 2010 | -3,000 t | -0.0% |
| 2011 | 8,000 t | -366.7% |
| 2012 | 20,000 t | +150.0% |
| 2013 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Brans — Stock Variation in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -1700.0% | -200 t | -3,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -600 t | -3,600 t | 600 t | 9 |
| 1970s | -160 t | -5,000 t | 5,400 t | 10 |
| 1980s | -1,400 t | -6,000 t | 1,000 t | 10 |
| 1990s | 1,600 t | -7,000 t | 14,000 t | 10 |
| 2000s | -2,000 t | -12,000 t | 7,000 t | 10 |
| 2010s | 6,250 t | -3,000 t | 20,000 t | 4 |
Countries ranked near Middle Africa
- 1 France 36,504 t compare
- 2 Poland 20,000 t compare
- 3 Finland 10,500 t compare
- 3 Melanesia 15 t compare
- 4 Hungary 6,000 t compare
- 4 Iran (Islamic Republic of) 0 t compare
- 4 Republic of Moldova 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Viet Nam 0 t compare
- 5 Netherlands (Kingdom of the) 5,000 t compare
- 6 Luxembourg 3,600 t compare
- 7 Czechia 2,200 t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is brans — stock variation in Middle Africa?
- Brans — stock variation in Middle Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Middle Africa?
- The highest recorded value was 20,000 t in 2012.
- What is the lowest brans — stock variation recorded in Middle Africa?
- The lowest recorded value was -12,000 t in 2001.
- How does Middle Africa rank for brans — stock variation?
- Middle Africa ranks 4th out of 8 groups with data for 2013.
- Is brans — stock variation rising or falling in Middle Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.