Brans — Stock Variation in Bahamas
Bahamas: Brans — Stock Variation was 0 t in 2013. ▬ Flat
Brans — Stock Variation in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — stock variation in Bahamas is 0 t, measured in 2013.
Over the whole period, brans — stock variation in Bahamas peaked at 500 t in 2000 and was at its lowest, -300 t, in 1997.
Bahamas ranks 21st of 80 countries on this measure, in the middle of the range.
Brans — Stock Variation in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | -300 t | — |
| 1998 | -300 t | -0.0% |
| 1999 | -300 t | -0.0% |
| 2000 | 500 t | -266.7% |
| 2001 | 400 t | -20.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -90 t | -300 t | 0 t | 10 |
| 2000s | 90 t | 0 t | 500 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bahamas
- 18 Austria 15 t compare
- 18 New Caledonia 15 t compare
- 18 Caribbean 0 t compare
- 20 El Salvador 12 t compare
- 21 Argentina 0 t compare
- 21 Australia 0 t compare
- 21 Belgium-Luxembourg 0 t compare
- 21 Botswana 0 t compare
- 21 Brazil 0 t compare
- 21 Bulgaria 0 t compare
- 21 Cambodia 0 t compare
- 21 Cameroon 0 t compare
- 21 Canada 0 t compare
- 21 China, Hong Kong SAR 0 t compare
- 21 China, Macao SAR 0 t compare
- 21 China, mainland 0 t compare
- 21 Colombia 0 t compare
- 21 Congo 0 t compare
- 21 C�te d'Ivoire 0 t compare
- 21 Estonia 0 t compare
- 21 Eswatini 0 t compare
- 21 Gabon 0 t compare
- 21 Ghana 0 t compare
- 21 Guatemala 0 t compare
- 21 Guyana 0 t compare
- 21 Haiti 0 t compare
- 21 Honduras 0 t compare
- 21 Indonesia 0 t compare
- 21 Ireland 0 t compare
- 21 Israel 0 t compare
- 21 Italy 0 t compare
- 21 Kazakhstan 0 t compare
- 21 Kuwait 0 t compare
- 21 Latvia 0 t compare
- 21 Lebanon 0 t compare
- 21 Liberia 0 t compare
- 21 Lithuania 0 t compare
- 21 Malawi 0 t compare
- 21 Malaysia 0 t compare
- 21 Mauritius 0 t compare
- 21 Mongolia 0 t compare
- 21 Namibia 0 t compare
- 21 Nepal 0 t compare
- 21 Nicaragua 0 t compare
- 21 Norway 0 t compare
- 21 Oman 0 t compare
- 21 Portugal 0 t compare
- 21 Romania 0 t compare
- 21 Russian Federation 0 t compare
- 21 Saudi Arabia 0 t compare
- 21 Serbia 0 t compare
- 21 Slovenia 0 t compare
- 21 South Africa 0 t compare
- 21 Sri Lanka 0 t compare
- 21 Sudan (former) 0 t compare
- 21 Thailand 0 t compare
- 21 Togo 0 t compare
- 21 Tunisia 0 t compare
- 21 Uganda 0 t compare
- 21 Ukraine 0 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 21 Zimbabwe 0 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is brans — stock variation in Bahamas?
- Brans — stock variation in Bahamas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Bahamas?
- The highest recorded value was 500 t in 2000.
- What is the lowest brans — stock variation recorded in Bahamas?
- The lowest recorded value was -300 t in 1997.
- How does Bahamas rank for brans — stock variation?
- Bahamas ranks 21st out of 80 countries with data for 2013.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.