Brans — Stock Variation in Melanesia

Melanesia: Brans — Stock Variation was 15 t in 2013. ▬ Flat

Latest (2013)
15 t
Change on year
up 200.0%
World rank
3rd
of 8 countries
All-time high
15 t
in 2013
All-time low
-15 t
in 2012
Years of data
53
1961–2013

Brans — Stock Variation in Melanesia, 1961–2013

-20-1001020196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — stock variation in Melanesia is 15 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 200.0% on the previous year.

Over the whole period, brans — stock variation in Melanesia peaked at 15 t in 2013 and was at its lowest, -15 t, in 2012.

Brans — Stock Variation in Melanesia, year by year

Annual values for Brans — Stock Variation in Melanesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 -15 t —
2013 15 t -200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t -15 t 15 t 4

Countries ranked near Melanesia

  1. 1 France 36,504 t compare
  2. 2 Poland 20,000 t compare
  3. 3 Finland 10,500 t compare
  4. 4 Hungary 6,000 t compare
  5. 4 Iran (Islamic Republic of) 0 t compare
  6. 4 Republic of Moldova 0 t compare
  7. 4 United Republic of Tanzania 0 t compare
  8. 4 Viet Nam 0 t compare
  9. 5 Netherlands (Kingdom of the) 5,000 t compare
  10. 6 Luxembourg 3,600 t compare

See the full ranking of 116 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is brans — stock variation in Melanesia?
Brans — stock variation in Melanesia was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Melanesia?
The highest recorded value was 15 t in 2013.
What is the lowest brans — stock variation recorded in Melanesia?
The lowest recorded value was -15 t in 2012.
How does Melanesia rank for brans — stock variation?
Melanesia ranks 3rd out of 8 countries with data for 2013.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Brans — Stock Variation in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/brans-stock-variation/melanesia/

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About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.