Brans — Stock Variation in Uganda
Uganda: Brans — Stock Variation was 0 t in 2013. ▬ Flat
Brans — Stock Variation in Uganda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 0 t for brans — stock variation in 2013.
Over the whole period, brans — stock variation in Uganda peaked at 4,000 t in 1968 and was at its lowest, -4,000 t, in 1965.
Uganda ranks 21st of 80 countries on this measure, in the middle of the range.
Brans — Stock Variation in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | -4,000 t | — |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 4,000 t | — |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -4,000 t | 4,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Uganda
- 18 Austria 15 t compare
- 18 New Caledonia 15 t compare
- 18 Caribbean 0 t compare
- 20 El Salvador 12 t compare
- 21 Argentina 0 t compare
- 21 Australia 0 t compare
- 21 Bahamas 0 t compare
- 21 Belgium-Luxembourg 0 t compare
- 21 Botswana 0 t compare
- 21 Brazil 0 t compare
- 21 Bulgaria 0 t compare
- 21 Cambodia 0 t compare
- 21 Cameroon 0 t compare
- 21 Canada 0 t compare
- 21 China, Hong Kong SAR 0 t compare
- 21 China, Macao SAR 0 t compare
- 21 China, mainland 0 t compare
- 21 Colombia 0 t compare
- 21 Congo 0 t compare
- 21 C�te d'Ivoire 0 t compare
- 21 Estonia 0 t compare
- 21 Eswatini 0 t compare
- 21 Gabon 0 t compare
- 21 Ghana 0 t compare
- 21 Guatemala 0 t compare
- 21 Guyana 0 t compare
- 21 Haiti 0 t compare
- 21 Honduras 0 t compare
- 21 Indonesia 0 t compare
- 21 Ireland 0 t compare
- 21 Israel 0 t compare
- 21 Italy 0 t compare
- 21 Kazakhstan 0 t compare
- 21 Kuwait 0 t compare
- 21 Latvia 0 t compare
- 21 Lebanon 0 t compare
- 21 Liberia 0 t compare
- 21 Lithuania 0 t compare
- 21 Malawi 0 t compare
- 21 Malaysia 0 t compare
- 21 Mauritius 0 t compare
- 21 Mongolia 0 t compare
- 21 Namibia 0 t compare
- 21 Nepal 0 t compare
- 21 Nicaragua 0 t compare
- 21 Norway 0 t compare
- 21 Oman 0 t compare
- 21 Portugal 0 t compare
- 21 Romania 0 t compare
- 21 Russian Federation 0 t compare
- 21 Saudi Arabia 0 t compare
- 21 Serbia 0 t compare
- 21 Slovenia 0 t compare
- 21 South Africa 0 t compare
- 21 Sri Lanka 0 t compare
- 21 Sudan (former) 0 t compare
- 21 Thailand 0 t compare
- 21 Togo 0 t compare
- 21 Tunisia 0 t compare
- 21 Ukraine 0 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 21 Zimbabwe 0 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is brans — stock variation in Uganda?
- Brans — stock variation in Uganda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Uganda?
- The highest recorded value was 4,000 t in 1968.
- What is the lowest brans — stock variation recorded in Uganda?
- The lowest recorded value was -4,000 t in 1965.
- How does Uganda rank for brans — stock variation?
- Uganda ranks 21st out of 80 countries with data for 2013.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.