Brans — Stock Variation in United Republic of Tanzania

United Republic of Tanzania: Brans — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Change on year
down 100.0%
World rank
4th
of 8 countries
All-time high
16,000 t
in 1976
All-time low
-10,000 t
in 1975
Years of data
53
1961–2013

Brans — Stock Variation in United Republic of Tanzania, 1961–2013

-10.0k010.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 0 t for brans — stock variation in 2013.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, brans — stock variation in United Republic of Tanzania peaked at 16,000 t in 1976 and was at its lowest, -10,000 t, in 1975.

Brans — Stock Variation in United Republic of Tanzania, year by year

Annual values for Brans — Stock Variation in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 -5,000 t
1962 -6,000 t +20.0%
1963 -7,000 t +16.7%
1964 3,000 t -142.9%
1965 4,000 t +33.3%
1966 1,000 t -75.0%
1967 4,000 t +300.0%
1968 6,000 t +50.0%
1969 0 t -100.0%
1970 -2,000 t
1971 -2,000 t -0.0%
1972 -2,000 t -0.0%
1973 6,000 t -400.0%
1974 -6,000 t -200.0%
1975 -10,000 t +66.7%
1976 16,000 t -260.0%
1977 0 t -100.0%
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 -1,000 t
2007 -1,000 t -0.0%
2008 1,000 t -200.0%
2009 -1,000 t -200.0%
2010 -2,000 t +100.0%
2011 3,000 t -250.0%
2012 1,000 t -66.7%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -7,000 t 6,000 t 9
1970s 0 t -10,000 t 16,000 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -200 t -1,000 t 1,000 t 10
2010s 500 t -2,000 t 3,000 t 4

Countries ranked near United Republic of Tanzania

  1. 1 France 36,504 t compare
  2. 2 Poland 20,000 t compare
  3. 3 Finland 10,500 t compare
  4. 3 Melanesia 15 t compare
  5. 4 Hungary 6,000 t compare
  6. 4 Iran (Islamic Republic of) 0 t compare
  7. 4 Republic of Moldova 0 t compare
  8. 4 Viet Nam 0 t compare
  9. 5 Netherlands (Kingdom of the) 5,000 t compare
  10. 6 Luxembourg 3,600 t compare
  11. 7 Czechia 2,200 t compare

See the full ranking of 116 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is brans — stock variation in United Republic of Tanzania?
Brans — stock variation in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in United Republic of Tanzania?
The highest recorded value was 16,000 t in 1976.
What is the lowest brans — stock variation recorded in United Republic of Tanzania?
The lowest recorded value was -10,000 t in 1975.
How does United Republic of Tanzania rank for brans — stock variation?
United Republic of Tanzania ranks 4th out of 8 countries with data for 2013.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

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Brans — Stock Variation in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/brans-stock-variation/united-republic-of-tanzania/

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About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.