Brans — Stock Variation in C�te d'Ivoire
C�te d'Ivoire: Brans — Stock Variation was 0 t in 2013. ▬ Flat
Brans — Stock Variation in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — stock variation in C�te d'Ivoire stood at 0 t.
Over the whole period, brans — stock variation in C�te d'Ivoire peaked at 8,200 t in 1977 and was at its lowest, -10,000 t, in 1971.
That places C�te d'Ivoire 21st out of 80 countries with data for 2013, putting it in the middle of the range.
Brans — Stock Variation in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | -1,500 t | — |
| 1965 | -3,000 t | +100.0% |
| 1966 | 1,200 t | -140.0% |
| 1967 | 3,300 t | +175.0% |
| 1968 | -4,000 t | -221.2% |
| 1969 | 3,800 t | -195.0% |
| 1970 | -7,000 t | -284.2% |
| 1971 | -10,000 t | +42.9% |
| 1972 | 0 t | -100.0% |
| 1973 | 4,000 t | — |
| 1974 | -2,000 t | -150.0% |
| 1975 | 4,000 t | -300.0% |
| 1976 | 3,000 t | -25.0% |
| 1977 | 8,200 t | +173.3% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -22.22 t | -4,000 t | 3,800 t | 9 |
| 1970s | 20 t | -10,000 t | 8,200 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near C�te d'Ivoire
- 18 Austria 15 t compare
- 18 New Caledonia 15 t compare
- 18 Caribbean 0 t compare
- 20 El Salvador 12 t compare
- 21 Argentina 0 t compare
- 21 Australia 0 t compare
- 21 Bahamas 0 t compare
- 21 Belgium-Luxembourg 0 t compare
- 21 Botswana 0 t compare
- 21 Brazil 0 t compare
- 21 Bulgaria 0 t compare
- 21 Cambodia 0 t compare
- 21 Cameroon 0 t compare
- 21 Canada 0 t compare
- 21 China, Hong Kong SAR 0 t compare
- 21 China, Macao SAR 0 t compare
- 21 China, mainland 0 t compare
- 21 Colombia 0 t compare
- 21 Congo 0 t compare
- 21 Estonia 0 t compare
- 21 Eswatini 0 t compare
- 21 Gabon 0 t compare
- 21 Ghana 0 t compare
- 21 Guatemala 0 t compare
- 21 Guyana 0 t compare
- 21 Haiti 0 t compare
- 21 Honduras 0 t compare
- 21 Indonesia 0 t compare
- 21 Ireland 0 t compare
- 21 Israel 0 t compare
- 21 Italy 0 t compare
- 21 Kazakhstan 0 t compare
- 21 Kuwait 0 t compare
- 21 Latvia 0 t compare
- 21 Lebanon 0 t compare
- 21 Liberia 0 t compare
- 21 Lithuania 0 t compare
- 21 Malawi 0 t compare
- 21 Malaysia 0 t compare
- 21 Mauritius 0 t compare
- 21 Mongolia 0 t compare
- 21 Namibia 0 t compare
- 21 Nepal 0 t compare
- 21 Nicaragua 0 t compare
- 21 Norway 0 t compare
- 21 Oman 0 t compare
- 21 Portugal 0 t compare
- 21 Romania 0 t compare
- 21 Russian Federation 0 t compare
- 21 Saudi Arabia 0 t compare
- 21 Serbia 0 t compare
- 21 Slovenia 0 t compare
- 21 South Africa 0 t compare
- 21 Sri Lanka 0 t compare
- 21 Sudan (former) 0 t compare
- 21 Thailand 0 t compare
- 21 Togo 0 t compare
- 21 Tunisia 0 t compare
- 21 Uganda 0 t compare
- 21 Ukraine 0 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 21 Zimbabwe 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Cotton lint — Domestic supply quantity 1,957 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Rape and Mustardseed — Import Quantity 1,613 t (2013)
- Cotton lint — Other uses 1,957 t (2013)
- Brans — Domestic supply quantity 123,503 t (2013)
- Brans — Feed 123,754 t (2013)
- Rape and Mustardseed — Domestic supply quantity 1,580 t (2013)
Frequently asked questions
- What is brans — stock variation in C�te d'Ivoire?
- Brans — stock variation in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in C�te d'Ivoire?
- The highest recorded value was 8,200 t in 1977.
- What is the lowest brans — stock variation recorded in C�te d'Ivoire?
- The lowest recorded value was -10,000 t in 1971.
- How does C�te d'Ivoire rank for brans — stock variation?
- C�te d'Ivoire ranks 21st out of 80 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.