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Brans — Stock Variation in Mauritius

Mauritius: Brans — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
22nd
of 85 countries
All-time high
300 t
in 2001
All-time low
-200 t
in 1988
Years of data
53
1961–2013

Brans — Stock Variation in Mauritius, 1961–2013

-200-1000100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — stock variation in Mauritius stood at 0 t.

Over the whole period, brans — stock variation in Mauritius peaked at 300 t in 2001 and was at its lowest, -200 t, in 1988.

Mauritius ranks 22nd of 85 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -21 t -200 t 0 t 10
1990s -9 t -100 t 210 t 10
2000s 30 t 0 t 300 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Mauritius

  1. 21 El Salvador 12 t compare
  2. 22 Argentina 0 t compare
  3. 22 Australia 0 t compare
  4. 22 Bahamas 0 t compare
  5. 22 Belgium-Luxembourg 0 t compare
  6. 22 Botswana 0 t compare
  7. 22 Brazil 0 t compare
  8. 22 Bulgaria 0 t compare
  9. 22 Cambodia 0 t compare
  10. 22 Cameroon 0 t compare
  11. 22 Canada 0 t compare
  12. 22 China, Hong Kong SAR 0 t compare
  13. 22 China, Macao SAR 0 t compare
  14. 22 China, mainland 0 t compare
  15. 22 Colombia 0 t compare
  16. 22 Congo 0 t compare
  17. 22 C�te d'Ivoire 0 t compare
  18. 22 Estonia 0 t compare
  19. 22 Eswatini 0 t compare
  20. 22 Gabon 0 t compare
  21. 22 Ghana 0 t compare
  22. 22 Guatemala 0 t compare
  23. 22 Guyana 0 t compare
  24. 22 Haiti 0 t compare
  25. 22 Honduras 0 t compare
  26. 22 Indonesia 0 t compare
  27. 22 Iran (Islamic Republic of) 0 t compare
  28. 22 Ireland 0 t compare
  29. 22 Israel 0 t compare
  30. 22 Italy 0 t compare
  31. 22 Kazakhstan 0 t compare
  32. 22 Kuwait 0 t compare
  33. 22 Latvia 0 t compare
  34. 22 Lebanon 0 t compare
  35. 22 Liberia 0 t compare
  36. 22 Lithuania 0 t compare
  37. 22 Malawi 0 t compare
  38. 22 Malaysia 0 t compare
  39. 22 Mongolia 0 t compare
  40. 22 Namibia 0 t compare
  41. 22 Nepal 0 t compare
  42. 22 Nicaragua 0 t compare
  43. 22 Norway 0 t compare
  44. 22 Oman 0 t compare
  45. 22 Portugal 0 t compare
  46. 22 Republic of Moldova 0 t compare
  47. 22 Romania 0 t compare
  48. 22 Russian Federation 0 t compare
  49. 22 Saudi Arabia 0 t compare
  50. 22 Serbia 0 t compare
  51. 22 Slovenia 0 t compare
  52. 22 Sri Lanka 0 t compare
  53. 22 Sudan (former) 0 t compare
  54. 22 Thailand 0 t compare
  55. 22 Togo 0 t compare
  56. 22 Tunisia 0 t compare
  57. 22 Uganda 0 t compare
  58. 22 Ukraine 0 t compare
  59. 22 United Kingdom of Great Britain and Northern Ireland 0 t compare
  60. 22 United Republic of Tanzania 0 t compare
  61. 22 Viet Nam 0 t compare
  62. 22 Zimbabwe 0 t compare
  63. 22 Caribbean 0 t compare

See the full ranking of 116 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is brans — stock variation in Mauritius?
Brans — stock variation in Mauritius was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Mauritius?
The highest recorded value was 300 t in 2001.
What is the lowest brans — stock variation recorded in Mauritius?
The lowest recorded value was -200 t in 1988.
How does Mauritius rank for brans — stock variation?
Mauritius ranks 22nd out of 85 countries with data for 2013.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.