Brans — Feed in Netherlands Antilles (former)
Netherlands Antilles (former): Brans — Feed was 8 t in 2010. ◆ Volatile
Brans — Feed in Netherlands Antilles (former), 1961–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands Antilles (former) recorded 8 t for brans — feed in 2010. That is the lowest value across all 50 years on record.
Compared with earlier readings it is down 90.1% on the previous year and down 99.7% over ten years.
Over the whole period, brans — feed in Netherlands Antilles (former) peaked at 4,757 t in 1992 and was at its lowest, 8 t, in 2010.
That places Netherlands Antilles (former) 179th out of 183 countries with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.56 t | 32 t | 38 t | 9 |
| 1970s | 2,196 t | 38 t | 3,794 t | 10 |
| 1980s | 3,399 t | 2,596 t | 4,235 t | 10 |
| 1990s | 3,561 t | 1,991 t | 4,757 t | 10 |
| 2000s | 1,265 t | 81 t | 4,215 t | 10 |
| 2010s | 8 t | 8 t | 8 t | 1 |
Countries ranked near Netherlands Antilles (former)
- 176 Sao Tome and Principe 22 t compare
- 177 Vanuatu 18 t compare
- 178 Dominica 12 t compare
- 180 Antigua and Barbuda 0 t compare
- 180 Bermuda 0 t compare
- 180 Kiribati 0 t compare
- 180 Micronesia 0 t compare
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops — Domestic supply quantity 74 t (2010)
- Tobacco — Other uses 1,017 t (2010)
- Alcoholic Beverages — Import Quantity 26,317 t (2010)
- Alcoholic Beverages — Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages — Food supply quantity 38,517 t (2010)
- Oilcrops — Import Quantity 74 t (2010)
- Oilcrops — Stock Variation 0 t (2010)
- Oilcrops — Export Quantity 0 t (2010)
- Brans — Export Quantity 0 t (2010)
- Alcohol, Non-Food — Other uses 35 t (2010)
Frequently asked questions
- What is brans — feed in Netherlands Antilles (former)?
- Brans — feed in Netherlands Antilles (former) was 8 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Netherlands Antilles (former)?
- The highest recorded value was 4,757 t in 1992.
- What is the lowest brans — feed recorded in Netherlands Antilles (former)?
- The lowest recorded value was 8 t in 2010.
- How does Netherlands Antilles (former) rank for brans — feed?
- Netherlands Antilles (former) ranks 179th out of 183 countries with data for 2010.
- Is brans — feed rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.