Brans — Feed in Vanuatu

Vanuatu: Brans — Feed was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
World rank
177th
of 183 countries
All-time high
830 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Vanuatu, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Vanuatu stood at 18 t.

Over the whole period, brans — feed in Vanuatu peaked at 830 t in 1985 and was at its lowest, 0 t, in 1961.

Vanuatu ranks 177th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 138.8 t 0 t 830 t 10
1990s 0 t 0 t 0 t 10
2000s 10.8 t 0 t 104 t 10
2010s 5 t 0 t 18 t 4

Countries ranked near Vanuatu

  1. 174 Maldives 39 t compare
  2. 175 China, Macao SAR 30 t compare
  3. 176 Sao Tome and Principe 22 t compare
  4. 178 Dominica 12 t compare
  5. 179 Netherlands Antilles (former) 8 t compare
  6. 180 Antigua and Barbuda 0 t compare
  7. 180 Bermuda 0 t compare
  8. 180 Kiribati 0 t compare
  9. 180 Micronesia 0 t compare

See the full ranking of 215 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is brans — feed in Vanuatu?
Brans — feed in Vanuatu was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Vanuatu?
The highest recorded value was 830 t in 1985.
What is the lowest brans — feed recorded in Vanuatu?
The lowest recorded value was 0 t in 1961.
How does Vanuatu rank for brans — feed?
Vanuatu ranks 177th out of 183 countries with data for 2013.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.