Brans — Feed in Kiribati
Kiribati: Brans — Feed was 0 t in 2013. ◆ Volatile
Brans — Feed in Kiribati, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Kiribati is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, brans — feed in Kiribati peaked at 56 t in 1974 and was at its lowest, 0 t, in 1961.
Kiribati ranks 169th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 16 t | — |
| 1974 | 56 t | +250.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Kiribati compared with similar countries
- Kiribati's 0 t is below the median for lower middle income countries, which is 126,060 t. (37 countries reporting)
- Kiribati's 0 t is below the median for East Asia & Pacific, which is 76,433 t. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7.2 t | 0 t | 56 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Kiribati
- 166 Vanuatu 18 t compare
- 167 Dominica 12 t compare
- 168 Netherlands Antilles (former) 8 t compare
- 169 Antigua and Barbuda 0 t compare
- 169 Bermuda 0 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is brans — feed in Kiribati?
- Brans — feed in Kiribati was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Kiribati?
- The highest recorded value was 56 t in 1974.
- What is the lowest brans — feed recorded in Kiribati?
- The lowest recorded value was 0 t in 1961.
- How does Kiribati rank for brans — feed?
- Kiribati ranks 169th out of 171 countries with data for 2013.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.