Brans — Feed in Bermuda
Bermuda: Brans — Feed was 0 t in 2013. ◆ Volatile
Brans — Feed in Bermuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bermuda recorded 0 t for brans — feed in 2013. That is the lowest value across all 53 years on record.
Over the whole period, brans — feed in Bermuda peaked at 234 t in 1961 and was at its lowest, 0 t, in 1970.
That places Bermuda 169th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Bermuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 234 t | — |
| 1962 | 90 t | -61.5% |
| 1963 | 100 t | +11.1% |
| 1964 | 105 t | +5.0% |
| 1965 | 110 t | +4.8% |
| 1966 | 119 t | +8.2% |
| 1967 | 131 t | +10.1% |
| 1968 | 56 t | -57.3% |
| 1969 | 41 t | -26.8% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Bermuda compared with similar countries
- Bermuda's 0 t is below the median for high income countries, which is 135,125 t. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.56 t | 41 t | 234 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bermuda
- 166 Vanuatu 18 t compare
- 167 Dominica 12 t compare
- 168 Netherlands Antilles (former) 8 t compare
- 169 Antigua and Barbuda 0 t compare
- 169 Kiribati 0 t compare
More agriculture & rural data for Bermuda
- Rural population 0 (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2024)
- Share of GDP from agriculture 0.2% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 253.44 current US$ per person (2024)
Frequently asked questions
- What is brans — feed in Bermuda?
- Brans — feed in Bermuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Bermuda?
- The highest recorded value was 234 t in 1961.
- What is the lowest brans — feed recorded in Bermuda?
- The lowest recorded value was 0 t in 1970.
- How does Bermuda rank for brans — feed?
- Bermuda ranks 169th out of 171 countries with data for 2013.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.