Brans — Feed in Antigua and Barbuda

Antigua and Barbuda: Brans — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
180th
of 183 countries
All-time high
1,452 t
in 1962
All-time low
0 t
in 1974
Years of data
53
1961–2013

Brans — Feed in Antigua and Barbuda, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Antigua and Barbuda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, brans — feed in Antigua and Barbuda peaked at 1,452 t in 1962 and was at its lowest, 0 t, in 1974.

That places Antigua and Barbuda 180th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 859.22 t 673 t 1,452 t 9
1970s 448.4 t 0 t 1,442 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 43.2 t 0 t 243 t 10
2010s 60.75 t 0 t 187 t 4

Countries ranked near Antigua and Barbuda

  1. 177 Vanuatu 18 t compare
  2. 178 Dominica 12 t compare
  3. 179 Netherlands Antilles (former) 8 t compare
  4. 180 Bermuda 0 t compare
  5. 180 Kiribati 0 t compare
  6. 180 Micronesia 0 t compare

See the full ranking of 215 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is brans — feed in Antigua and Barbuda?
Brans — feed in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Antigua and Barbuda?
The highest recorded value was 1,452 t in 1962.
What is the lowest brans — feed recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1974.
How does Antigua and Barbuda rank for brans — feed?
Antigua and Barbuda ranks 180th out of 183 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.