Brans — Feed in Dominica

Dominica: Brans — Feed was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
down 45.5%
World rank
178th
of 183 countries
All-time high
119 t
in 2011
All-time low
8 t
in 1991
Years of data
53
1961–2013

Brans — Feed in Dominica, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Dominica is 12 t, measured in 2013.

That represents a change of down 45.5% on the previous year and up 20.0% over ten years.

Over the whole period, brans — feed in Dominica peaked at 119 t in 2011 and was at its lowest, 8 t, in 1991.

That places Dominica 178th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.67 t 9 t 12 t 9
1970s 10.3 t 9 t 13 t 10
1980s 11.8 t 10 t 13 t 10
1990s 11 t 8 t 16 t 10
2000s 51.2 t 10 t 99 t 10
2010s 62.5 t 12 t 119 t 4

Countries ranked near Dominica

  1. 175 China, Macao SAR 30 t compare
  2. 176 Sao Tome and Principe 22 t compare
  3. 177 Vanuatu 18 t compare
  4. 179 Netherlands Antilles (former) 8 t compare
  5. 180 Antigua and Barbuda 0 t compare
  6. 180 Bermuda 0 t compare
  7. 180 Kiribati 0 t compare
  8. 180 Micronesia 0 t compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is brans — feed in Dominica?
Brans — feed in Dominica was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Dominica?
The highest recorded value was 119 t in 2011.
What is the lowest brans — feed recorded in Dominica?
The lowest recorded value was 8 t in 1991.
How does Dominica rank for brans — feed?
Dominica ranks 178th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Dominica?
Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.