Brans — Feed in Dominica
Dominica: Brans — Feed was 12 t in 2013. ◆ Volatile
Brans — Feed in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Dominica is 12 t, measured in 2013.
That represents a change of down 45.5% on the previous year and up 20.0% over ten years.
Over the whole period, brans — feed in Dominica peaked at 119 t in 2011 and was at its lowest, 8 t, in 1991.
That places Dominica 167th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9 t | — |
| 1962 | 10 t | +11.1% |
| 1963 | 11 t | +10.0% |
| 1964 | 11 t | +0.0% |
| 1965 | 11 t | +0.0% |
| 1966 | 11 t | +0.0% |
| 1967 | 12 t | +9.1% |
| 1968 | 12 t | +0.0% |
| 1969 | 9 t | -25.0% |
| 1970 | 9 t | +0.0% |
| 1971 | 9 t | +0.0% |
| 1972 | 9 t | +0.0% |
| 1973 | 10 t | +11.1% |
| 1974 | 10 t | +0.0% |
| 1975 | 10 t | +0.0% |
| 1976 | 11 t | +10.0% |
| 1977 | 13 t | +18.2% |
| 1978 | 11 t | -15.4% |
| 1979 | 11 t | +0.0% |
| 1980 | 12 t | +9.1% |
| 1981 | 12 t | +0.0% |
| 1982 | 12 t | +0.0% |
| 1983 | 13 t | +8.3% |
| 1984 | 13 t | +0.0% |
| 1985 | 11 t | -15.4% |
| 1986 | 11 t | +0.0% |
| 1987 | 10 t | -9.1% |
| 1988 | 12 t | +20.0% |
| 1989 | 12 t | +0.0% |
| 1990 | 11 t | -8.3% |
| 1991 | 8 t | -27.3% |
| 1992 | 9 t | +12.5% |
| 1993 | 9 t | +0.0% |
| 1994 | 10 t | +11.1% |
| 1995 | 9 t | -10.0% |
| 1996 | 11 t | +22.2% |
| 1997 | 14 t | +27.3% |
| 1998 | 13 t | -7.1% |
| 1999 | 16 t | +23.1% |
| 2000 | 18 t | +12.5% |
| 2001 | 19 t | +5.6% |
| 2002 | 19 t | +0.0% |
| 2003 | 10 t | -47.4% |
| 2004 | 31 t | +210.0% |
| 2005 | 86 t | +177.4% |
| 2006 | 43 t | -50.0% |
| 2007 | 93 t | +116.3% |
| 2008 | 94 t | +1.1% |
| 2009 | 99 t | +5.3% |
| 2010 | 97 t | -2.0% |
| 2011 | 119 t | +22.7% |
| 2012 | 22 t | -81.5% |
| 2013 | 12 t | -45.5% |
Dominica compared with similar countries
- Dominica's 12 t is below the median for upper middle income countries, which is 139,110 t, 0% of the median. (46 countries reporting)
- Dominica's 12 t is below the median for Latin America & Caribbean, which is 80,331 t, 0% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +210.0% | 10 t | 31 t |
| 2005 | +177.4% | 31 t | 86 t |
| 2007 | +116.3% | 43 t | 93 t |
| 2012 | -81.5% | 119 t | 22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 t | 9 t | 12 t | 9 |
| 1970s | 10.3 t | 9 t | 13 t | 10 |
| 1980s | 11.8 t | 10 t | 13 t | 10 |
| 1990s | 11 t | 8 t | 16 t | 10 |
| 2000s | 51.2 t | 10 t | 99 t | 10 |
| 2010s | 62.5 t | 12 t | 119 t | 4 |
Countries ranked near Dominica
- 164 China, Macao SAR 30 t compare
- 165 Sao Tome and Principe 22 t compare
- 166 Vanuatu 18 t compare
- 168 Netherlands Antilles (former) 8 t compare
- 169 Antigua and Barbuda 0 t compare
- 169 Bermuda 0 t compare
- 169 Kiribati 0 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is brans — feed in Dominica?
- Brans — feed in Dominica was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Dominica?
- The highest recorded value was 119 t in 2011.
- What is the lowest brans — feed recorded in Dominica?
- The lowest recorded value was 8 t in 1991.
- How does Dominica rank for brans — feed?
- Dominica ranks 167th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Dominica?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.