Brans — Feed in Sao Tome and Principe
Sao Tome and Principe: Brans — Feed was 22 t in 2013. ▼ Falling
Brans — Feed in Sao Tome and Principe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Sao Tome and Principe is 22 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 4.3% on the previous year and down 82.5% over ten years.
Over the whole period, brans — feed in Sao Tome and Principe peaked at 147 t in 1968 and was at its lowest, 22 t, in 2013.
That places Sao Tome and Principe 165th out of 171 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.11 t | 73 t | 147 t | 9 |
| 1970s | 78.3 t | 37 t | 136 t | 10 |
| 1980s | 48.3 t | 38 t | 71 t | 10 |
| 1990s | 86.9 t | 33 t | 114 t | 10 |
| 2000s | 71.6 t | 49 t | 126 t | 10 |
| 2010s | 28 t | 22 t | 40 t | 4 |
Countries ranked near Sao Tome and Principe
- 162 Saint Kitts and Nevis 107 t compare
- 163 Maldives 39 t compare
- 164 China, Macao SAR 30 t compare
- 166 Vanuatu 18 t compare
- 167 Dominica 12 t compare
- 168 Netherlands Antilles (former) 8 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 30.8% (2025)
- Rural population growth 1.0% (2025)
- Rural population 74,065 (2025)
- Agriculture, forestry, and fishing, value added 12.2% (2025)
- Agriculture, forestry, and fishing, value added 119.62 million current US$ (2025)
- Bananas — Production 5,374 t (2024)
Frequently asked questions
- What is brans — feed in Sao Tome and Principe?
- Brans — feed in Sao Tome and Principe was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Sao Tome and Principe?
- The highest recorded value was 147 t in 1968.
- What is the lowest brans — feed recorded in Sao Tome and Principe?
- The lowest recorded value was 22 t in 2013.
- How does Sao Tome and Principe rank for brans — feed?
- Sao Tome and Principe ranks 165th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 82.5%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.