Beverages, Fermented — Domestic supply quantity in Timor-Leste
Timor-Leste: Beverages, Fermented — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Beverages, Fermented — Domestic supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — domestic supply quantity in Timor-Leste stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, beverages, fermented — domestic supply quantity in Timor-Leste peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
That places Timor-Leste 105th out of 179 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 105 Micronesia (Federated States of) 0 1000 t compare
- 105 Nauru 0 1000 t compare
- 105 Tonga 0 1000 t compare
- 105 Marshall Islands 0 1000 t compare
- 105 Bhutan 0 1000 t compare
- 105 Bahrain 0 1000 t compare
- 105 Democratic People's Republic of Korea 0 1000 t compare
- 105 Cuba 0 1000 t compare
- 105 Turkmenistan 0 1000 t compare
- 105 Kiribati 0 1000 t compare
- 105 Comoros 0 1000 t compare
- 105 Djibouti 0 1000 t compare
- 105 Sao Tome and Principe 0 1000 t compare
- 105 Liberia 0 1000 t compare
- 105 Micronesia 0 1000 t compare
- 105 Mauritania 0 1000 t compare
- 105 Tajikistan 0 1000 t compare
- 105 Afghanistan 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Solomon Islands 0 1000 t compare
- 105 Albania 0 1000 t compare
- 105 Libya 0 1000 t compare
- 105 Sierra Leone 0 1000 t compare
- 105 Suriname 0 1000 t compare
- 105 Lao People's Democratic Republic 0 1000 t compare
- 105 Cabo Verde 0 1000 t compare
- 105 Maldives 0 1000 t compare
- 105 Saint Vincent and the Grenadines 0 1000 t compare
- 105 Iceland 0 1000 t compare
- 105 Gabon 0 1000 t compare
- 105 Uzbekistan 0 1000 t compare
- 105 Seychelles 0 1000 t compare
- 105 French Polynesia 0 1000 t compare
- 105 Samoa 0 1000 t compare
- 105 Guinea 0 1000 t compare
- 105 Oman 0 1000 t compare
- 105 Jordan 0 1000 t compare
- 105 Iraq 0 1000 t compare
- 105 Saudi Arabia 0 1000 t compare
- 105 Azerbaijan 0 1000 t compare
- 105 Congo 0 1000 t compare
- 105 Niger 0 1000 t compare
- 105 Bahamas 0 1000 t compare
- 105 Saint Lucia 0 1000 t compare
- 105 New Caledonia 0 1000 t compare
- 105 Algeria 0 1000 t compare
- 105 Croatia 0 1000 t compare
- 105 Panama 0 1000 t compare
- 105 Nicaragua 0 1000 t compare
- 105 Yemen 0 1000 t compare
- 105 Mauritius 0 1000 t compare
- 105 Belize 0 1000 t compare
- 105 El Salvador 0 1000 t compare
- 105 Madagascar 0 1000 t compare
- 105 Austria 0 1000 t compare
- 105 Syrian Arab Republic 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 Bolivia (Plurinational State of) 0 1000 t compare
- 105 Ecuador 0 1000 t compare
- 105 Senegal 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Morocco 0 1000 t compare
- 105 Polynesia 0 1000 t compare
- 105 Bangladesh 0 1000 t compare
- 105 Cambodia 0 1000 t compare
- 105 Sri Lanka 0 1000 t compare
- 105 Peru 0 1000 t compare
- 105 Brazil 0 1000 t compare
- 105 Egypt 0 1000 t compare
- 105 Colombia 0 1000 t compare
- 105 Nepal 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Timor-Leste?
- Beverages, fermented — domestic supply quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for beverages, fermented — domestic supply quantity?
- Timor-Leste ranks 105th out of 179 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.