Beverages, Fermented — Domestic supply quantity in Cuba
Cuba: Beverages, Fermented — Domestic supply quantity was 0 1000 t in 2019. ▼ Falling
Beverages, Fermented — Domestic supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 0 1000 t for beverages, fermented — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in Cuba peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
That places Cuba 113th out of 191 countries with data for 2019, putting it in the middle of the range.
Beverages, Fermented — Domestic supply quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
Cuba compared with similar countries
- Cuba's 0 1000 t is below the median for upper middle income countries, which is 0.5 1000 t. (52 countries reporting)
- Cuba's 0 1000 t is below the median for Latin America & Caribbean, which is 0.5 1000 t. (30 countries reporting)
Countries ranked near Cuba
- 113 Micronesia (Federated States of) 0 1000 t
- 113 Nauru 0 1000 t
- 113 Tonga 0 1000 t
- 113 Marshall Islands 0 1000 t
- 113 Bhutan 0 1000 t
- 113 Bahrain 0 1000 t
- 113 Democratic People's Republic of Korea 0 1000 t
- 113 Turkmenistan 0 1000 t
- 113 Timor-Leste 0 1000 t
- 113 Kiribati 0 1000 t
- 113 Comoros 0 1000 t
- 113 Djibouti 0 1000 t
- 113 Sao Tome and Principe 0 1000 t
- 113 Liberia 0 1000 t compare
- 113 Micronesia 0 1000 t
- 113 Mauritania 0 1000 t
- 113 Tajikistan 0 1000 t
- 113 Afghanistan 0 1000 t compare
- 113 Mongolia 0 1000 t compare
- 113 Solomon Islands 0 1000 t
- 113 Albania 0 1000 t
- 113 Libya 0 1000 t compare
- 113 Sierra Leone 0 1000 t compare
- 113 Suriname 0 1000 t
- 113 Lao People's Democratic Republic 0 1000 t compare
- 113 Cabo Verde 0 1000 t
- 113 Maldives 0 1000 t
- 113 Saint Vincent and the Grenadines 0 1000 t
- 113 Iceland 0 1000 t
- 113 Gabon 0 1000 t
- 113 Uzbekistan 0 1000 t
- 113 Seychelles 0 1000 t compare
- 113 French Polynesia 0 1000 t
- 113 Samoa 0 1000 t
- 113 Guinea 0 1000 t
- 113 Oman 0 1000 t compare
- 113 Jordan 0 1000 t
- 113 Iraq 0 1000 t
- 113 Saudi Arabia 0 1000 t
- 113 Azerbaijan 0 1000 t
- 113 Congo 0 1000 t
- 113 Niger 0 1000 t
- 113 Bahamas 0 1000 t
- 113 Saint Lucia 0 1000 t compare
- 113 New Caledonia 0 1000 t
- 113 Algeria 0 1000 t
- 113 Croatia 0 1000 t compare
- 113 Panama 0 1000 t compare
- 113 Nicaragua 0 1000 t
- 113 Yemen 0 1000 t
- 113 Mauritius 0 1000 t
- 113 Belize 0 1000 t compare
- 113 El Salvador 0 1000 t
- 113 Madagascar 0 1000 t
- 113 Austria 0 1000 t compare
- 113 Syrian Arab Republic 0 1000 t
- 113 Trinidad and Tobago 0 1000 t compare
- 113 Bolivia (Plurinational State of) 0 1000 t compare
- 113 Ecuador 0 1000 t
- 113 Senegal 0 1000 t
- 113 Fiji 0 1000 t compare
- 113 Morocco 0 1000 t
- 113 Polynesia 0 1000 t
- 113 Bangladesh 0 1000 t
- 113 Cambodia 0 1000 t
- 113 Sri Lanka 0 1000 t
- 113 Peru 0 1000 t
- 113 Brazil 0 1000 t compare
- 113 Egypt 0 1000 t compare
- 113 Colombia 0 1000 t compare
- 113 Nepal 0 1000 t
- 113 Nauru 0 1000 t
- 113 East Timor 0 1000 t
- 113 Laos 0 1000 t compare
- 113 Syria 0 1000 t
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Cuba?
- Beverages, fermented — domestic supply quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Cuba?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2019.
- How does Cuba rank for beverages, fermented — domestic supply quantity?
- Cuba ranks 113th out of 191 countries with data for 2019.
- Is beverages, fermented — domestic supply quantity rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.