Statizoid

Beverages, Fermented — Domestic supply quantity in Cuba

Cuba: Beverages, Fermented — Domestic supply quantity was 0 1000 t in 2019. ▼ Falling

Latest (2019)
0 1000 t
Change on year
down 100.0%
World rank
105th
of 179 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
10
2010–2019

Beverages, Fermented — Domestic supply quantity in Cuba, 2010–2019

00.20.40.60.812010201420192010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 0 1000 t for beverages, fermented — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beverages, fermented — domestic supply quantity in Cuba peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

That places Cuba 105th out of 179 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 105 Micronesia (Federated States of) 0 1000 t
  2. 105 Nauru 0 1000 t
  3. 105 Tonga 0 1000 t
  4. 105 Marshall Islands 0 1000 t
  5. 105 Bhutan 0 1000 t
  6. 105 Bahrain 0 1000 t
  7. 105 Democratic People's Republic of Korea 0 1000 t compare
  8. 105 Turkmenistan 0 1000 t compare
  9. 105 Timor-Leste 0 1000 t compare
  10. 105 Kiribati 0 1000 t compare
  11. 105 Comoros 0 1000 t compare
  12. 105 Djibouti 0 1000 t compare
  13. 105 Sao Tome and Principe 0 1000 t compare
  14. 105 Liberia 0 1000 t compare
  15. 105 Micronesia 0 1000 t compare
  16. 105 Mauritania 0 1000 t compare
  17. 105 Tajikistan 0 1000 t compare
  18. 105 Afghanistan 0 1000 t compare
  19. 105 Mongolia 0 1000 t compare
  20. 105 Solomon Islands 0 1000 t compare
  21. 105 Albania 0 1000 t compare
  22. 105 Libya 0 1000 t compare
  23. 105 Sierra Leone 0 1000 t compare
  24. 105 Suriname 0 1000 t compare
  25. 105 Lao People's Democratic Republic 0 1000 t compare
  26. 105 Cabo Verde 0 1000 t compare
  27. 105 Maldives 0 1000 t compare
  28. 105 Saint Vincent and the Grenadines 0 1000 t compare
  29. 105 Iceland 0 1000 t compare
  30. 105 Gabon 0 1000 t compare
  31. 105 Uzbekistan 0 1000 t compare
  32. 105 Seychelles 0 1000 t compare
  33. 105 French Polynesia 0 1000 t compare
  34. 105 Samoa 0 1000 t compare
  35. 105 Guinea 0 1000 t compare
  36. 105 Oman 0 1000 t compare
  37. 105 Jordan 0 1000 t compare
  38. 105 Iraq 0 1000 t compare
  39. 105 Saudi Arabia 0 1000 t compare
  40. 105 Azerbaijan 0 1000 t compare
  41. 105 Congo 0 1000 t compare
  42. 105 Niger 0 1000 t compare
  43. 105 Bahamas 0 1000 t compare
  44. 105 Saint Lucia 0 1000 t compare
  45. 105 New Caledonia 0 1000 t compare
  46. 105 Algeria 0 1000 t compare
  47. 105 Croatia 0 1000 t compare
  48. 105 Panama 0 1000 t compare
  49. 105 Nicaragua 0 1000 t compare
  50. 105 Yemen 0 1000 t compare
  51. 105 Mauritius 0 1000 t compare
  52. 105 Belize 0 1000 t compare
  53. 105 El Salvador 0 1000 t compare
  54. 105 Madagascar 0 1000 t compare
  55. 105 Austria 0 1000 t compare
  56. 105 Syrian Arab Republic 0 1000 t compare
  57. 105 Trinidad and Tobago 0 1000 t compare
  58. 105 Bolivia (Plurinational State of) 0 1000 t compare
  59. 105 Ecuador 0 1000 t compare
  60. 105 Senegal 0 1000 t compare
  61. 105 Fiji 0 1000 t compare
  62. 105 Morocco 0 1000 t compare
  63. 105 Polynesia 0 1000 t compare
  64. 105 Bangladesh 0 1000 t compare
  65. 105 Cambodia 0 1000 t compare
  66. 105 Sri Lanka 0 1000 t compare
  67. 105 Peru 0 1000 t compare
  68. 105 Brazil 0 1000 t compare
  69. 105 Egypt 0 1000 t compare
  70. 105 Colombia 0 1000 t compare
  71. 105 Nepal 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is beverages, fermented — domestic supply quantity in Cuba?
Beverages, fermented — domestic supply quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — domestic supply quantity recorded in Cuba?
The highest recorded value was 1 1000 t in 2010.
What is the lowest beverages, fermented — domestic supply quantity recorded in Cuba?
The lowest recorded value was 0 1000 t in 2019.
How does Cuba rank for beverages, fermented — domestic supply quantity?
Cuba ranks 105th out of 179 countries with data for 2019.
Is beverages, fermented — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,856 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.