Beverages, Fermented — Domestic supply quantity in Morocco
Morocco: Beverages, Fermented — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Beverages, Fermented — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — domestic supply quantity in Morocco is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages, fermented — domestic supply quantity in Morocco peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Morocco ranks 105th of 179 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Morocco
- 105 Micronesia (Federated States of) 0 1000 t compare
- 105 Nauru 0 1000 t compare
- 105 Tonga 0 1000 t compare
- 105 Marshall Islands 0 1000 t compare
- 105 Bhutan 0 1000 t compare
- 105 Bahrain 0 1000 t compare
- 105 Democratic People's Republic of Korea 0 1000 t compare
- 105 Cuba 0 1000 t compare
- 105 Turkmenistan 0 1000 t compare
- 105 Timor-Leste 0 1000 t compare
- 105 Kiribati 0 1000 t compare
- 105 Comoros 0 1000 t compare
- 105 Djibouti 0 1000 t compare
- 105 Sao Tome and Principe 0 1000 t compare
- 105 Liberia 0 1000 t compare
- 105 Micronesia 0 1000 t compare
- 105 Mauritania 0 1000 t compare
- 105 Tajikistan 0 1000 t compare
- 105 Afghanistan 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Solomon Islands 0 1000 t compare
- 105 Albania 0 1000 t compare
- 105 Libya 0 1000 t compare
- 105 Sierra Leone 0 1000 t compare
- 105 Suriname 0 1000 t compare
- 105 Lao People's Democratic Republic 0 1000 t compare
- 105 Cabo Verde 0 1000 t compare
- 105 Maldives 0 1000 t compare
- 105 Saint Vincent and the Grenadines 0 1000 t compare
- 105 Iceland 0 1000 t compare
- 105 Gabon 0 1000 t compare
- 105 Uzbekistan 0 1000 t compare
- 105 Seychelles 0 1000 t compare
- 105 French Polynesia 0 1000 t compare
- 105 Samoa 0 1000 t compare
- 105 Guinea 0 1000 t compare
- 105 Oman 0 1000 t compare
- 105 Jordan 0 1000 t compare
- 105 Iraq 0 1000 t compare
- 105 Saudi Arabia 0 1000 t compare
- 105 Azerbaijan 0 1000 t compare
- 105 Congo 0 1000 t compare
- 105 Niger 0 1000 t compare
- 105 Bahamas 0 1000 t compare
- 105 Saint Lucia 0 1000 t compare
- 105 New Caledonia 0 1000 t compare
- 105 Algeria 0 1000 t compare
- 105 Croatia 0 1000 t compare
- 105 Panama 0 1000 t compare
- 105 Nicaragua 0 1000 t compare
- 105 Yemen 0 1000 t compare
- 105 Mauritius 0 1000 t compare
- 105 Belize 0 1000 t compare
- 105 El Salvador 0 1000 t compare
- 105 Madagascar 0 1000 t compare
- 105 Austria 0 1000 t compare
- 105 Syrian Arab Republic 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 Bolivia (Plurinational State of) 0 1000 t compare
- 105 Ecuador 0 1000 t compare
- 105 Senegal 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Polynesia 0 1000 t compare
- 105 Bangladesh 0 1000 t compare
- 105 Cambodia 0 1000 t compare
- 105 Sri Lanka 0 1000 t compare
- 105 Peru 0 1000 t compare
- 105 Brazil 0 1000 t compare
- 105 Egypt 0 1000 t compare
- 105 Colombia 0 1000 t compare
- 105 Nepal 0 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Morocco?
- Beverages, fermented — domestic supply quantity in Morocco was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Morocco?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 0 1000 t in 2010.
- How does Morocco rank for beverages, fermented — domestic supply quantity?
- Morocco ranks 105th out of 179 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.