Beverages, Fermented — Domestic supply quantity in French Polynesia
French Polynesia: Beverages, Fermented — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Beverages, Fermented — Domestic supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — domestic supply quantity in French Polynesia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, beverages, fermented — domestic supply quantity in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 105th out of 179 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near French Polynesia
- 105 Micronesia (Federated States of) 0 1000 t compare
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- 105 Tajikistan 0 1000 t compare
- 105 Afghanistan 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Solomon Islands 0 1000 t compare
- 105 Albania 0 1000 t compare
- 105 Libya 0 1000 t compare
- 105 Sierra Leone 0 1000 t compare
- 105 Suriname 0 1000 t compare
- 105 Lao People's Democratic Republic 0 1000 t compare
- 105 Cabo Verde 0 1000 t compare
- 105 Maldives 0 1000 t compare
- 105 Saint Vincent and the Grenadines 0 1000 t compare
- 105 Iceland 0 1000 t compare
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- 105 Samoa 0 1000 t compare
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- 105 New Caledonia 0 1000 t compare
- 105 Algeria 0 1000 t compare
- 105 Croatia 0 1000 t compare
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- 105 Nicaragua 0 1000 t compare
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- 105 Mauritius 0 1000 t compare
- 105 Belize 0 1000 t compare
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- 105 Madagascar 0 1000 t compare
- 105 Austria 0 1000 t compare
- 105 Syrian Arab Republic 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 Bolivia (Plurinational State of) 0 1000 t compare
- 105 Ecuador 0 1000 t compare
- 105 Senegal 0 1000 t compare
- 105 Fiji 0 1000 t compare
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- 105 Polynesia 0 1000 t compare
- 105 Bangladesh 0 1000 t compare
- 105 Cambodia 0 1000 t compare
- 105 Sri Lanka 0 1000 t compare
- 105 Peru 0 1000 t compare
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More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in French Polynesia?
- Beverages, fermented — domestic supply quantity in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, fermented — domestic supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for beverages, fermented — domestic supply quantity?
- French Polynesia ranks 105th out of 179 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.