Beverages — Energy supply — Value in Côte d'Ivoire
Côte d'Ivoire: Beverages — Energy supply — Value was 33 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Côte d'Ivoire is 33 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.1% on the previous year and up 37.5% over ten years.
Over the whole period, beverages — energy supply — value in Côte d'Ivoire peaked at 33 kcal/cap/d in 2023 and was at its lowest, 23 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.2 kcal/cap/d | 23 kcal/cap/d | 30 kcal/cap/d | 10 |
| 2020s | 30 kcal/cap/d | 25 kcal/cap/d | 33 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 8 Portugal 299 kcal/cap/d compare
- 9 Ireland 294 kcal/cap/d compare
- 10 Montenegro 262 kcal/cap/d compare
- 11 France 258 kcal/cap/d compare
- 12 Bosnia and Herzegovina 254 kcal/cap/d compare
- 13 Australia 252 kcal/cap/d compare
- 14 Belarus, Republic of 240 kcal/cap/d compare
- 14 Hungary 240 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is beverages — energy supply — value in Côte d'Ivoire?
- Beverages — energy supply — value in Côte d'Ivoire was 33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 33 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 23 kcal/cap/d in 2012.
- How does Côte d'Ivoire rank for beverages — energy supply — value?
- Côte d'Ivoire ranks 11th out of 15 groups with data for 2023.
- Is beverages — energy supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.