Beverages — Energy supply — Value in Montenegro
Montenegro: Beverages — Energy supply — Value was 262 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Montenegro recorded 262 kcal/cap/d for beverages — energy supply — value in 2023.
That represents a change of down 1.5% on the previous year and down 5.1% over ten years.
Over the whole period, beverages — energy supply — value in Montenegro peaked at 293 kcal/cap/d in 2010 and was at its lowest, 251 kcal/cap/d, in 2020.
Montenegro ranks 10th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274.6 kcal/cap/d | 259 kcal/cap/d | 293 kcal/cap/d | 10 |
| 2020s | 260 kcal/cap/d | 251 kcal/cap/d | 266 kcal/cap/d | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Montenegro?
- Beverages — energy supply — value in Montenegro was 262 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Montenegro?
- The highest recorded value was 293 kcal/cap/d in 2010.
- What is the lowest beverages — energy supply — value recorded in Montenegro?
- The lowest recorded value was 251 kcal/cap/d in 2020.
- How does Montenegro rank for beverages — energy supply — value?
- Montenegro ranks 10th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Montenegro?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.