Beverages — Energy supply — Value in France

France: Beverages — Energy supply — Value was 258 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
258 kcal/cap/d
Change on year
up 2.0%
World rank
11th
of 163 countries
All-time high
287 kcal/cap/d
in 2011
All-time low
215 kcal/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Energy supply — Value in France, 2010–2023

01002003002010201620232010: 252 kcal/cap/d2011: 287 kcal/cap/d2012: 238 kcal/cap/d2013: 243 kcal/cap/d2014: 260 kcal/cap/d2015: 281 kcal/cap/d2016: 267 kcal/cap/d2017: 241 kcal/cap/d2018: 278 kcal/cap/d2019: 248 kcal/cap/d2020: 262 kcal/cap/d2021: 215 kcal/cap/d2022: 253 kcal/cap/d2023: 258 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in France is 258 kcal/cap/d, measured in 2023.

The figure is up 2.0% on the previous year and up 6.2% over ten years.

Over the whole period, beverages — energy supply — value in France peaked at 287 kcal/cap/d in 2011 and was at its lowest, 215 kcal/cap/d, in 2021.

That places France 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Energy supply — Value in France, year by year

Annual values for Beverages — Energy supply — Value in France, 2010 to 2023.
Year kcal/cap/d Change
2010 252 kcal/cap/d —
2011 287 kcal/cap/d +13.9%
2012 238 kcal/cap/d -17.1%
2013 243 kcal/cap/d +2.1%
2014 260 kcal/cap/d +7.0%
2015 281 kcal/cap/d +8.1%
2016 267 kcal/cap/d -5.0%
2017 241 kcal/cap/d -9.7%
2018 278 kcal/cap/d +15.4%
2019 248 kcal/cap/d -10.8%
2020 262 kcal/cap/d +5.6%
2021 215 kcal/cap/d -17.9%
2022 253 kcal/cap/d +17.7%
2023 258 kcal/cap/d +2.0%

France compared with similar countries

  • France's 258 kcal/cap/d is above the median for high income countries, which is 183 kcal/cap/d, 1.4× the median. (53 countries reporting)
  • France's 258 kcal/cap/d is above the median for Europe & Central Asia, which is 197 kcal/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.5 kcal/cap/d 238 kcal/cap/d 287 kcal/cap/d 10
2020s 247 kcal/cap/d 215 kcal/cap/d 262 kcal/cap/d 4

Countries ranked near France

  1. 8 Portugal 299 kcal/cap/d compare
  2. 8 Venezuela (Bolivarian Republic of) 43 kcal/cap/d compare
  3. 9 Ireland 294 kcal/cap/d compare
  4. 9 Türkiye 41 kcal/cap/d compare
  5. 10 Montenegro 262 kcal/cap/d compare
  6. 10 Timor-Leste 26 kcal/cap/d compare
  7. 11 Democratic Republic of the Congo 14 kcal/cap/d compare
  8. 11 Iran (Islamic Republic of) 14 kcal/cap/d compare
  9. 12 Bosnia and Herzegovina 254 kcal/cap/d compare
  10. 13 Australia 252 kcal/cap/d compare
  11. 13 Syrian Arab Republic 10 kcal/cap/d compare
  12. 14 Belarus 240 kcal/cap/d compare
  13. 14 Hungary 240 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is beverages — energy supply — value in France?
Beverages — energy supply — value in France was 258 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in France?
The highest recorded value was 287 kcal/cap/d in 2011.
What is the lowest beverages — energy supply — value recorded in France?
The lowest recorded value was 215 kcal/cap/d in 2021.
How does France rank for beverages — energy supply — value?
France ranks 11th out of 163 countries with data for 2023.
Is beverages — energy supply — value rising or falling in France?
Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Energy supply — Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-energy-supply-value/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-energy-supply-value/france/">Beverages — Energy supply — Value in France</a> — Statizoid

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.