Beverages — Energy supply — Value in Ireland

Ireland: Beverages — Energy supply — Value was 294 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
294 kcal/cap/d
Change on year
up 2.1%
World rank
9th
of 177 countries
All-time high
408 kcal/cap/d
in 2013
All-time low
242 kcal/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Energy supply — Value in Ireland, 2010–2023

01002003004002010201620232010: 327 kcal/cap/d2011: 388 kcal/cap/d2012: 394 kcal/cap/d2013: 408 kcal/cap/d2014: 371 kcal/cap/d2015: 314 kcal/cap/d2016: 312 kcal/cap/d2017: 335 kcal/cap/d2018: 360 kcal/cap/d2019: 313 kcal/cap/d2020: 340 kcal/cap/d2021: 242 kcal/cap/d2022: 288 kcal/cap/d2023: 294 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Ireland stood at 294 kcal/cap/d.

That represents a change of up 2.1% on the previous year and down 27.9% over ten years.

Over the whole period, beverages — energy supply — value in Ireland peaked at 408 kcal/cap/d in 2013 and was at its lowest, 242 kcal/cap/d, in 2021.

Ireland ranks 9th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.2 kcal/cap/d 312 kcal/cap/d 408 kcal/cap/d 10
2020s 291 kcal/cap/d 242 kcal/cap/d 340 kcal/cap/d 4

Countries ranked near Ireland

  1. 6 Denmark 314 kcal/cap/d compare
  2. 7 Lithuania 310 kcal/cap/d compare
  3. 8 Portugal 299 kcal/cap/d compare
  4. 10 Montenegro 262 kcal/cap/d compare
  5. 11 France 258 kcal/cap/d compare
  6. 12 Bosnia and Herzegovina 254 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beverages — energy supply — value in Ireland?
Beverages — energy supply — value in Ireland was 294 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Ireland?
The highest recorded value was 408 kcal/cap/d in 2013.
What is the lowest beverages — energy supply — value recorded in Ireland?
The lowest recorded value was 242 kcal/cap/d in 2021.
How does Ireland rank for beverages — energy supply — value?
Ireland ranks 9th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Ireland?
Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.