Beverages — Energy supply — Value in Australia

Australia: Beverages — Energy supply — Value was 252 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
252 kcal/cap/d
Change on year
down 17.4%
World rank
13th
of 177 countries
All-time high
305 kcal/cap/d
in 2022
All-time low
252 kcal/cap/d
in 2023
Years of data
14
2010–2023

Beverages — Energy supply — Value in Australia, 2010–2023

01002003002010201620232010: 286 kcal/cap/d2011: 280 kcal/cap/d2012: 289 kcal/cap/d2013: 285 kcal/cap/d2014: 286 kcal/cap/d2015: 279 kcal/cap/d2016: 277 kcal/cap/d2017: 267 kcal/cap/d2018: 258 kcal/cap/d2019: 258 kcal/cap/d2020: 278 kcal/cap/d2021: 299 kcal/cap/d2022: 305 kcal/cap/d2023: 252 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Australia stood at 252 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 17.4% on the previous year and down 11.6% over ten years.

Over the whole period, beverages — energy supply — value in Australia peaked at 305 kcal/cap/d in 2022 and was at its lowest, 252 kcal/cap/d, in 2023.

Australia ranks 13th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.5 kcal/cap/d 258 kcal/cap/d 289 kcal/cap/d 10
2020s 283.5 kcal/cap/d 252 kcal/cap/d 305 kcal/cap/d 4

Countries ranked near Australia

  1. 10 Montenegro 262 kcal/cap/d compare
  2. 11 France 258 kcal/cap/d compare
  3. 12 Bosnia and Herzegovina 254 kcal/cap/d compare
  4. 14 Belarus 240 kcal/cap/d compare
  5. 14 Hungary 240 kcal/cap/d compare
  6. 16 Namibia 229 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beverages — energy supply — value in Australia?
Beverages — energy supply — value in Australia was 252 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Australia?
The highest recorded value was 305 kcal/cap/d in 2022.
What is the lowest beverages — energy supply — value recorded in Australia?
The lowest recorded value was 252 kcal/cap/d in 2023.
How does Australia rank for beverages — energy supply — value?
Australia ranks 13th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Australia?
Over the last ten years it is down 11.6%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.